Description
A rich and cozy dessert that combines creamy cheesecake, cinnamon-spiced apples, and a buttery crumble topping for the perfect autumn-inspired treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups Granny Smith apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup all-purpose flour
- ½ cup rolled oats
- 5 tablespoons chilled butter, cubed
Instructions
- Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter, then press into the base of the pan.
- In a large bowl, beat cream cheese, granulated sugar, and sour cream until smooth. Add eggs one at a time, then mix in vanilla extract.
- Pour cheesecake mixture over crust and smooth the top.
- In a saucepan, cook apples with brown sugar, cinnamon, nutmeg, and flour until slightly softened. Spread over cheesecake layer.
- Combine oats, flour, and chilled butter in a bowl until crumbly. Sprinkle evenly over the apple layer.
- Bake for 55–65 minutes, until edges are set and center jiggles slightly. Cool completely in the pan.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
- Use room temperature cream cheese for a smoother filling.
- Let the cheesecake cool completely before chilling to prevent cracks.
- Use firm apples like Granny Smith for the best texture and flavor.
- For clean slices, dip your knife in hot water between cuts.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg