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An Ode to a Chocolate Cereal Breakfast

An Ode to a Chocolate Cereal Breakfast


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  • Author: Savannah
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A nostalgic yet elevated breakfast bowl combining crunchy chocolate cereal, creamy cold milk, and indulgent toppings like mini chocolate chips and banana slices. Perfect for quick mornings or cozy treats.


Ingredients

  • Chocolate cereal mix: 2 cups (combination of puffed chocolate cereal and chocolate flakes)
  • Cold milk: 1 cup
  • Mini chocolate chips: 2 tablespoons
  • Sea salt: A pinch
  • Sliced banana (optional): 1 small
  • Shaved dark chocolate (optional): 1 tablespoon


Instructions

  1. Preheat Your Equipment: No need—this is a no-cook recipe.
  2. Combine Ingredients: In a large bowl, add chocolate cereal mix and mini chocolate chips.
  3. Prepare Your Cooking Vessel: Add sliced banana over cereal, if using.
  4. Assemble the Dish: Sprinkle sea salt and shaved dark chocolate on top.
  5. Cook to Perfection: Pour cold milk over everything. Let sit for 30 seconds.
  6. Finishing Touches: Give a gentle stir and admire the chocolaty goodness.
  7. Serve and Enjoy: Spoon in while cereal is still crisp and enjoy the chocolate milk finish.

Notes

  • Use a chilled bowl to keep milk cold longer.
  • Add a scoop of Greek yogurt for extra creaminess.
  • Toast cereal for deeper flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg