Description
Juicy, tender air fryer roast beef with a flavorful garlic and rosemary crust, cooked to perfection in less time than traditional roasting. A comforting and impressive main dish that is surprisingly easy to make.
Ingredients
Scale
- 2 pounds top round beef roast, trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the air fryer to 400°F and let it heat for 5 minutes.
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- Pat the beef roast dry with paper towels to remove excess moisture.
- Rub the seasoning mixture evenly over the entire roast, pressing gently so it adheres.
- Place the roast in the air fryer basket and cook at 400°F for 10 minutes. Reduce the temperature to 360°F and continue cooking for 20 to 25 minutes, or until the internal temperature reaches 135°F for medium rare.
- Remove the roast from the air fryer and let it rest for 10 minutes before slicing.
- Slice thinly against the grain and serve warm.
Notes
- Use a meat thermometer to ensure accurate doneness.
- For medium doneness, cook until the internal temperature reaches 145°F.
- Allowing the roast to rest before slicing helps retain juices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg