Name: Vanilla Custard Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Unsalted Butter; 1 cup Milk; 3 Eggs; 2 tsp Vanilla Extract; 1 package Vanilla Pudding Mix; 2 cups Milk

Decadent Vanilla Custard Cake is a delightful dessert that combines the rich flavors of vanilla with a creamy custard filling, all encased in a soft, fluffy cake. This recipe is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or just a sweet treat to enjoy at home. The Vanilla Custard Cake is not only easy to make but also incredibly satisfying, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

Irresistibly Creamy: The smooth custard filling elevates this cake to a whole new level of deliciousness.
Versatile Delight: Perfect for any occasion, from casual gatherings to elegant dinner parties.
Simple Ingredients: Made with everyday ingredients that you probably already have in your pantry.
Easy to Customize: You can easily adjust flavors and toppings to suit your preferences.
Impressive Presentation: This cake looks stunning, making it a showstopper on your dessert table.

Ingredients You’ll Need

Making a delicious Vanilla Custard Cake is simple and requires just a few essential ingredients, each playing a vital role in creating that perfect balance of flavor and texture.

All-Purpose Flour: Provides the structure and fluffiness of the cake.
Granulated Sugar: Sweetens the cake and enhances the overall flavor.
Baking Powder: Helps the cake rise and become light and airy.
Salt: Balances the sweetness and enhances the flavors.
Unsalted Butter: Adds richness and moisture to the cake.
Milk: Contributes to a tender crumb and creamy texture.
Eggs: Binds all the ingredients together and adds richness to the flavor.
Vanilla Extract: Infuses the cake with a delightful vanilla flavor.
Vanilla Pudding Mix: Creates the smooth custard filling that makes this cake special.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Vanilla Custard Cake

This Vanilla Custard Cake can be easily customized to suit your taste or dietary needs, so feel free to get creative with these variations.

Chocolate Custard: Substitute chocolate pudding mix for vanilla for a rich chocolate version.
Fruit-Infused: Add fresh berries or citrus zest to the batter for a fruity twist.
Almond Extract: Replace some vanilla extract with almond extract for a nutty flavor profile.
Gluten-Free Option: Use a gluten-free flour blend to make the cake gluten-free.
Layered Cake: Make multiple layers of cake and custard for an impressive dessert.

How to Make Vanilla Custard Cake

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until smooth.

Step 3: Bake the Cake

Pour the batter into a greased cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the custard filling.

Step 4: Prepare the Custard Filling

While the cake is cooling, prepare the custard filling by combining the vanilla pudding mix with milk in a bowl. Whisk until it thickens, then refrigerate until the cake is ready.

Step 5: Assemble the Cake

Once the cake has cooled, slice it in half horizontally. Spread the chilled custard filling evenly over the bottom layer, then place the top layer back on. You can frost the top with whipped cream or enjoy it plain.

Pro Tips for Making Vanilla Custard Cake

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for better mixing.
Do Not Overmix: Mix just until combined to keep the cake light and fluffy.
Check for Doneness: Always check your cake a few minutes before the recommended baking time.
Chill the Custard: Make sure the custard is well-chilled for the best texture when assembling.
Use Quality Vanilla: Opt for pure vanilla extract for a richer flavor.

How to Serve Vanilla Custard Cake

Garnishes

Top your Vanilla Custard Cake with a dollop of whipped cream and sprinkle some fresh berries or chocolate shavings for an extra touch of elegance.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a light fruit salad, enhancing the overall dessert experience.

Creative Ways to Present

Consider serving slices of the Vanilla Custard Cake on a decorative plate, garnished with mint leaves or edible flowers for a visually appealing presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Vanilla Custard Cake in an airtight container in the refrigerator for up to three days to keep it fresh and delicious.

Freezing

If you want to make the cake ahead of time, it freezes well. Simply wrap the cooled cake tightly in plastic wrap, followed by aluminum foil, and freeze for up to three months.

Reheating

To enjoy the cake warm, thaw it in the refrigerator overnight, then reheat individual slices in the microwave for about 15-20 seconds.

FAQs

Can I use a different flavor of pudding mix?

Absolutely! Feel free to experiment with different pudding flavors to create your own unique version of the Vanilla Custard Cake.

How can I make this cake dairy-free?

Use dairy-free butter and substitute milk with almond milk or any other plant-based milk for a delicious dairy-free version.

What can I do if my custard filling doesn’t thicken?

If your custard does not thicken, ensure you are using the correct ratio of pudding mix to milk and whisk thoroughly while combining.

Can I make this cake gluten-free?

Yes, simply use a gluten-free flour blend and ensure that all other ingredients are also gluten-free to make this Vanilla Custard Cake suitable for gluten-sensitive individuals.

How long does it take to bake the cake?

The Vanilla Custard Cake typically takes about 25-30 minutes to bake, but always check for doneness with a toothpick.

Final Thoughts

This Vanilla Custard Cake is not just a dessert; it’s an experience filled with creamy textures and delightful flavors. I encourage you to try making it at home. Once you take that first bite, you will understand why it has become a favorite for so many! Enjoy every layer of this decadent treat!

Vanilla Custard Cake

Author: Savannah
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Instructions

Prepare the Batter: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until smooth.
Bake the Cake: Pour the batter into a greased cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the custard filling.
Prepare the Custard Filling: While the cake is cooling, prepare the custard filling by combining the vanilla pudding mix with milk in a bowl. Whisk until it thickens, then refrigerate until the cake is ready.
Assemble the Cake: Once the cake has cooled, slice it in half horizontally. Spread the chilled custard filling evenly over the bottom layer, then place the top layer back on. You can frost the top with whipped cream or enjoy it plain.

Notes

Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for better mixing.
Do Not Overmix: Mix just until combined to keep the cake light and fluffy.
Check for Doneness: Always check your cake a few minutes before the recommended baking time.
Chill the Custard: Make sure the custard is well-chilled for the best texture when assembling.
Use Quality Vanilla: Opt for pure vanilla extract for a richer flavor.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American