Sausage Beef, Kale & Cherry Tomato Orzo

Satisfying Sausage Beef, Kale & Cherry Tomato Orzo

Elevate your weeknight dinners with Sausage Beef, Kale & Cherry Tomato Orzo, a hearty dish packed with flavor and nutrition in every bite. This delightful recipe combines the savory goodness of sausage beef with the vibrant freshness of kale and cherry tomatoes, perfectly complemented by the creamy texture of orzo. It’s not just a meal; it’s an experience that will leave you and your loved ones feeling satisfied and happy.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of sausage beef, kale, and cherry tomatoes creates a rich, savory profile that dances on your taste buds.
  • Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
  • Nutritious Ingredients: Packed with vitamins and minerals, every spoonful of Sausage Beef, Kale & Cherry Tomato Orzo is good for you.
  • Customizable: Easily adapt this recipe to suit your dietary preferences and ingredient availability.
  • One-Pot Wonder: With minimal cleanup required, you can enjoy a delicious meal without the hassle of multiple pots and pans.

Ingredients You’ll Need

The ingredients for Sausage Beef, Kale & Cherry Tomato Orzo are simple yet essential, each contributing to the overall taste and texture of this delightful dish. Here’s what you will need:

  • Sausage Beef: Choose your favorite type for a meaty, flavorful foundation.
  • Kale: This leafy green adds a nutritious crunch and vibrant color.
  • Cherry Tomatoes: Their sweetness balances the savory elements perfectly.
  • Orzo: A rice-shaped pasta that absorbs flavors beautifully.
  • Chicken Broth: Provides a rich, savory base for cooking the orzo.
  • Garlic: Freshly minced garlic adds aromatic depth to the dish.
  • Onion: Adds sweetness and flavor to the overall dish.
  • Olive Oil: A drizzle enhances the richness of the dish.
  • Parmesan Cheese: For topping, it adds a creamy, salty finish.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Sausage Beef, Kale & Cherry Tomato Orzo

Feel free to customize the Sausage Beef, Kale & Cherry Tomato Orzo to match your preferences or dietary needs. Here are some fun variations to consider:

  • Vegetarian Option: Substitute the sausage beef with plant-based sausage or mushrooms for a hearty vegetarian dish.
  • Gluten-Free Pasta: Use gluten-free orzo to cater to gluten sensitivities without sacrificing flavor.
  • Spicy Kick: Add red pepper flakes or a splash of hot sauce for those who enjoy a little heat.
  • Extra Veggies: Toss in additional vegetables like bell peppers or zucchini for added nutrition and color.
  • Herb Infusion: Enhance flavors with fresh herbs like basil or parsley for a fragrant touch.
Satisfying Sausage Beef, Kale & Cherry Tomato Orzo

How to Make Sausage Beef, Kale & Cherry Tomato Orzo

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until fragrant and the onion becomes translucent, about 3-4 minutes.

Step 2: Cook the Sausage Beef

Add the sausage beef to the pot, breaking it apart with a spatula. Cook until browned and fully cooked, stirring occasionally, about 6-8 minutes.

Step 3: Add the Vegetables

Stir in the kale and cherry tomatoes, cooking for another 2-3 minutes until the kale wilts and the tomatoes soften slightly.

Step 4: Incorporate the Orzo

Add the orzo to the pot, stirring to combine all the ingredients. Pour in the chicken broth, ensuring the orzo is fully submerged.

Step 5: Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 10 minutes, or until the orzo is cooked al dente, stirring occasionally.

Step 6: Finish with Cheese

Once the orzo is cooked, remove the pot from heat and stir in grated Parmesan cheese for a creamy finish. Adjust seasoning as needed with salt and pepper.

Pro Tips for Making Sausage Beef, Kale & Cherry Tomato Orzo

  • Don’t Overcook the Orzo: Keep an eye on the orzo to ensure it remains tender but not mushy.
  • Use Quality Sausage: The flavor of the sausage beef can make or break your dish, so choose a high-quality option.
  • Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust Consistency: If the dish becomes too thick, add a splash of water or broth to reach your desired consistency.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking for the flavors to meld.

How to Serve Sausage Beef, Kale & Cherry Tomato Orzo

Garnishes

A sprinkle of freshly grated Parmesan cheese and a few cracked black pepper flakes make delightful garnishes, enhancing both flavor and presentation.

Side Dishes

Serve with a simple side salad or crusty bread to soak up the delicious sauce, creating a balanced and satisfying meal.

Creative Ways to Present

Consider serving the Sausage Beef, Kale & Cherry Tomato Orzo in colorful bowls, garnished with fresh herbs for an appealing, rustic presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sausage Beef, Kale & Cherry Tomato Orzo in an airtight container in the refrigerator for up to 3 days. Reheating is a breeze and perfect for quick meals.

Freezing

You can freeze the dish for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to enjoy, let it thaw in the refrigerator overnight.

Reheating

Reheat the orzo on the stovetop over low heat, adding a splash of broth or water to prevent sticking. Stir occasionally until heated through for the best texture.

FAQs

Can I use a different type of pasta?

Absolutely! While orzo is perfect for this dish, feel free to substitute it with any small pasta shape you prefer.

Is this dish suitable for meal prep?

Yes, Sausage Beef, Kale & Cherry Tomato Orzo is excellent for meal prep and can be stored for quick lunches or dinners throughout the week.

Can I make this dish vegetarian?

Certainly! You can replace the sausage beef with plant-based sausage or even hearty vegetables like mushrooms for a delicious vegetarian option.

How spicy is this dish?

The base recipe is not spicy, but you can easily add red pepper flakes or hot sauce to suit your heat preference.

What can I serve with this dish?

This dish pairs well with a fresh salad, garlic bread, or roasted vegetables for a complete meal.

Final Thoughts

If you are looking for a comforting meal that is as delicious as it is nutritious, give the Sausage Beef, Kale & Cherry Tomato Orzo a try. It is a fantastic dish that brings joy to the table, making it perfect for family dinners or casual gatherings. Enjoy the flavors, and happy cooking!

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Sausage Beef, Kale & Cherry Tomato Orzo

Sausage Beef, Kale & Cherry Tomato Orzo


  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Elevate your weeknight dinners with Sausage Beef, Kale & Cherry Tomato Orzo, a hearty dish packed with flavor and nutrition in every bite. This delightful recipe combines the savory goodness of sausage beef with the vibrant freshness of kale and cherry tomatoes, perfectly complemented by the creamy texture of orzo. It’s not just a meal; it’s an experience that will leave you and your loved ones feeling satisfied and happy.


Ingredients

Scale

Sausage Beef

  • 1 lb sausage beef

Kale

  • 4 cups kale, chopped

Cherry Tomatoes

  • 2 cups cherry tomatoes, halved

Orzo

  • 1 cup orzo

Chicken Broth

  • 4 cups chicken broth

Garlic

  • 4 cloves garlic, minced

Onion

  • 1 medium onion, diced

Olive Oil

  • 2 tablespoons olive oil

Parmesan Cheese

  • 1/2 cup grated Parmesan cheese

Instructions

  1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until fragrant and the onion becomes translucent, about 3-4 minutes.
  2. Cook the Sausage Beef: Add the sausage beef to the pot, breaking it apart with a spatula. Cook until browned and fully cooked, stirring occasionally, about 6-8 minutes.
  3. Add the Vegetables: Stir in the kale and cherry tomatoes, cooking for another 2-3 minutes until the kale wilts and the tomatoes soften slightly.
  4. Incorporate the Orzo: Add the orzo to the pot, stirring to combine all the ingredients. Pour in the chicken broth, ensuring the orzo is fully submerged.
  5. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 10 minutes, or until the orzo is cooked al dente, stirring occasionally.
  6. Finish with Cheese: Once the orzo is cooked, remove the pot from heat and stir in grated Parmesan cheese for a creamy finish. Adjust seasoning as needed with salt and pepper.

Notes

  • Don’t Overcook the Orzo: Keep an eye on the orzo to ensure it remains tender but not mushy.
  • Use Quality Sausage: The flavor of the sausage beef can make or break your dish, so choose a high-quality option.
  • Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor.
  • Adjust Consistency: If the dish becomes too thick, add a splash of water or broth to reach your desired consistency.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking for the flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Sausage Beef, Kale, Cherry Tomato, Orzo, Quick Dinner, Healthy Recipe

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