Name: Unicorn Poop Cheesecake Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 cup Granulated Sugar; 1/2 cup Butter, softened; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Baking Powder; Pinch of Salt; Food Coloring, assorted colors; 8 oz Cream Cheese, softened; 1/4 cup Granulated Sugar; 1 tsp Vanilla Extract

Surprise your guests with Unicorn Poop Cheesecake Cookies! These colorful, whimsical treats are as delicious as they are fun to make. With a delightful blend of flavors and a vibrant presentation, they are sure to be the star of any gathering.

Why You’ll Love This Recipe

Whimsical Presentation: The bright colors make these cookies a visual treat that will bring smiles to everyone.
Delicious Flavor: Combining cheesecake and cookie dough creates a uniquely rich taste experience.
Fun to Make: The process is enjoyable and allows for creativity, especially when mixing colors.
Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these cookies fit right in.
Customizable: You can easily adapt the flavors and colors to suit your preferences or dietary needs.

Ingredients You’ll Need

The ingredients for these Unicorn Poop Cheesecake Cookies are simple yet essential, each contributing to the delightful taste, texture, and vibrant colors of the cookies. Here’s what you will need:

All-Purpose Flour: This forms the base of the cookie dough, giving it structure.
Granulated Sugar: Sweetens the dough and helps create a nice texture.
Butter: Adds richness and flavor, making the cookies soft and chewy.
Eggs: Binds the ingredients together and provides moisture.
Cream Cheese: This is the star of the cheesecake filling, offering a smooth, creamy texture.
Vanilla Extract: Enhances the overall flavor of the cookies.
Food Coloring: Essential for that magical, vibrant appearance; use your favorite colors!
Baking Powder: Helps the cookies rise and achieve that perfect texture.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Unicorn Poop Cheesecake Cookies

Feel free to get creative with these Unicorn Poop Cheesecake Cookies! There are plenty of ways to customize this recipe based on your taste preferences or dietary requirements.

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Dairy-Free: Use plant-based butter and cream cheese for a dairy-free version without sacrificing flavor.
Flavor Additions: Try adding chocolate chips or sprinkles for extra texture and sweetness.
Different Colors: Use seasonal colors to celebrate holidays or special occasions.
Nutty Twist: Incorporate chopped nuts like almonds or pecans for added crunch.

How to Make Unicorn Poop Cheesecake Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until fully combined. This will be the delicious filling for your cookies.

Step 4: Color the Dough

Divide the cookie dough into portions, and add different colors of food coloring to each portion. Knead the colors into the dough until vibrant and evenly distributed.

Step 5: Assemble the Cookies

Take a small piece of each colored dough and flatten it in your palm. Add a dollop of cheesecake filling and then wrap the dough around it to form a ball. Place on a baking sheet lined with parchment paper.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for about 12-15 minutes or until lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for Making Unicorn Poop Cheesecake Cookies

Chill the Dough: Refrigerating the dough for at least 30 minutes helps it hold its shape while baking.
Use Quality Ingredients: High-quality butter and cream cheese make a noticeable difference in flavor.
Don’t Overbake: Keep an eye on your cookies; they should be slightly soft in the center when you take them out.
Experiment with Colors: The more colors you use, the more fun the cookies will be!
Keep It Fun: Involve kids in the process; they will love the vibrant colors and fun shapes.

How to Serve Unicorn Poop Cheesecake Cookies

Garnishes

For an extra special touch, consider dusting the cookies with powdered sugar or drizzling them with colorful icing to enhance their whimsical appearance.

Side Dishes

Pair these cookies with a refreshing glass of milk or a colorful fruit salad to create a delightful dessert spread that complements their fun theme.

Creative Ways to Present

Serve the cookies on a vibrant platter or tiered cake stand to showcase their colors. You could also place them in clear treat bags tied with colorful ribbons for a charming party favor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Unicorn Poop Cheesecake Cookies in an airtight container at room temperature for up to a week. If you want to maintain their freshness, refrigerate them.

Freezing

These cookies freeze beautifully! Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.

Reheating

To enjoy cookies that taste freshly baked, reheat them in the oven at 350°F (175°C) for a few minutes until warmed through. This will soften the cheesecake filling and enhance the flavors.

FAQs

Can I use different flavors of cream cheese?

Absolutely! Flavored cream cheeses like strawberry or caramel can add an exciting twist to your cookies.

Do I need to use food coloring?

No, the food coloring is optional. You can make plain cheesecake cookies if you prefer a classic look.

How can I make these cookies vegan?

To make vegan Unicorn Poop Cheesecake Cookies, use plant-based butter, vegan cream cheese, and a flaxseed egg substitute.

Can I skip the cheesecake filling?

While the cheesecake filling is what makes these cookies special, you can omit it for a simple cookie recipe if desired.

What can I do if my cookie dough is too sticky?

If your dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.

Final Thoughts

Unicorn Poop Cheesecake Cookies are not just treats; they are delightful experiences that bring joy and creativity into your kitchen. I encourage you to try making them the next time you want to impress your friends and family. Enjoy the colorful magic!

Unicorn Poop Cheesecake Cookies

Author: Savannah
Total Time: 45 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Instructions

Prepare the Dough: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until fully combined. This will be the delicious filling for your cookies.
Color the Dough: Divide the cookie dough into portions, and add different colors of food coloring to each portion. Knead the colors into the dough until vibrant and evenly distributed.
Assemble the Cookies: Take a small piece of each colored dough and flatten it in your palm. Add a dollop of cheesecake filling and then wrap the dough around it to form a ball. Place on a baking sheet lined with parchment paper.
Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for about 12-15 minutes or until lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Chill the Dough: Refrigerating the dough for at least 30 minutes helps it hold its shape while baking.
Use Quality Ingredients: High-quality butter and cream cheese make a noticeable difference in flavor.
Don’t Overbake: Keep an eye on your cookies; they should be slightly soft in the center when you take them out.
Experiment with Colors: The more colors you use, the more fun the cookies will be!
Keep It Fun: Involve kids in the process; they will love the vibrant colors and fun shapes.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American