Craving comfort food? Try our Sloppy Joe Potato Skillet! It’s a hearty, one-pan meal that’s perfect for busy weeknights. Combining the rich flavors of classic Sloppy Joes with tender potatoes, this dish is not only delicious but also incredibly easy to prepare, making it a favorite among families and busy individuals alike.

Why You’ll Love This Recipe

Quick and Easy: This Sloppy Joe Potato Skillet comes together in just one pan, saving you time on both cooking and cleanup.
Hearty and Satisfying: With a combination of ground beef, potatoes, and a savory sauce, this meal is sure to fill you up.
Kid-Friendly: Even picky eaters will love the familiar flavors of Sloppy Joes, making it a hit for the whole family.
Customizable: Easily tailor the ingredients to fit your taste or dietary preferences, ensuring everyone has their favorite version.
Perfect for Leftovers: This dish stores well, making it a great option for meal prep or enjoying later in the week.

Ingredients You’ll Need

This Sloppy Joe Potato Skillet relies on simple yet essential ingredients, each contributing to its wonderful flavor and texture. Gather these items to create a comforting meal that feels like a warm hug.

Ground Beef: The base of the dish, providing protein and richness.
Potatoes: Tender and filling, they soak up the delicious flavors of the sauce.
Onion: Adds a savory sweetness and depth to the overall taste.
Green Bell Pepper: Brings a pop of color and a fresh crunch to the skillet.
Sloppy Joe Sauce: The key to that classic flavor, binding all the ingredients together.
Cheddar Cheese: Melts beautifully on top, adding a creamy finish to each bite.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Sloppy Joe Potato Skillet

Feel free to get creative with this recipe! The beauty of the Sloppy Joe Potato Skillet is how easily it adapts to different tastes and dietary needs.

Ground Turkey: Swap out ground beef for ground turkey for a lighter option.
Vegetarian Version: Use lentils or a meat substitute for a delicious plant-based meal.
Spicy Kick: Add jalapeños or hot sauce for those who enjoy a little heat.
Different Sauces: Experiment with barbecue sauce or chili sauce for a unique flavor twist.
Extra Veggies: Toss in your favorite vegetables, like corn or zucchini, for added nutrition and flavor.

Hearty Sloppy Joe Potato Skillet Delight

How to Make Sloppy Joe Potato Skillet

Step 1: Sauté the Vegetables

In a large skillet over medium heat, sauté diced onions and green bell peppers until they become soft and fragrant, about 5 minutes.

Step 2: Brown the Beef

Add the ground beef to the skillet, breaking it up with a spatula, and cook until it is no longer pink, approximately 6-8 minutes.

Step 3: Add Potatoes

Stir in diced potatoes, ensuring they are well coated with the beef and vegetable mixture.

Step 4: Incorporate the Sauce

Pour the Sloppy Joe sauce over the mixture, stirring to combine. Cover the skillet and reduce the heat to low, allowing it to simmer for about 15-20 minutes, or until the potatoes are tender.

Step 5: Top with Cheese

Once the potatoes are cooked through, remove the lid and sprinkle shredded cheddar cheese over the top. Cover again until the cheese is melted, about 2-3 minutes.

Pro Tips for Making Sloppy Joe Potato Skillet

Uniform Potato Cuts: Cut potatoes into equal sizes for even cooking.
Pre-cook Potatoes: For faster results, you can parboil the potatoes before adding them to the skillet.
Season to Taste: Don’t hesitate to adjust the seasoning based on your preference; taste as you go!
Use a Lid: Covering the skillet while it simmers helps steam the potatoes and speeds up cooking.
Garnish Smartly: Fresh herbs like parsley or cilantro can brighten up the dish right before serving.

How to Serve Sloppy Joe Potato Skillet

Garnishes

To elevate your Sloppy Joe Potato Skillet, consider garnishing with fresh herbs, chopped green onions, or a dollop of sour cream for extra creaminess.

Side Dishes

This dish pairs well with a simple side salad or steamed vegetables to balance out the richness of the skillet.

Creative Ways to Present

Serve the Sloppy Joe Potato Skillet directly from the pan for a rustic and inviting look. Alternatively, portion it into bowls and sprinkle with cheese or herbs for a more refined presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing

If you want to save some for later, let the skillet cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

Reheating

To reheat, simply thaw overnight in the refrigerator and then warm on the stovetop or microwave until heated through.

FAQs

Can I make this dish vegetarian?

Absolutely! You can substitute ground beef with lentils, black beans, or a meat alternative to create a delicious vegetarian version.

What can I use instead of Sloppy Joe sauce?

You can easily use barbecue sauce or a homemade mixture of ketchup, mustard, and Worcestershire sauce for a different flavor profile.

Can I add other vegetables?

Yes! Feel free to add vegetables like corn, carrots, or even leafy greens to enhance the nutrition and flavor of your dish.

How do I know when the potatoes are done?

The potatoes are fully cooked when they are tender and can be easily pierced with a fork.

Can I prepare this dish in advance?

Yes! You can prepare the ingredients ahead of time and store them separately until you are ready to cook.

Final Thoughts

If you are on the hunt for a delicious and comforting meal, give the Sloppy Joe Potato Skillet a try! This simple yet satisfying dish is sure to become a staple in your kitchen, perfect for those busy weeknights when you need something quick and fulfilling. Enjoy every bite!

Sloppy Joe Potato Skillet

Author: Savannah
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Craving comfort food? Try our Sloppy Joe Potato Skillet! It’s a hearty, one-pan meal that combines the rich flavors of classic Sloppy Joes with tender potatoes, making it perfect for busy weeknights.

Ingredients

Scale

Meat

1 lb Ground Beef

Vegetables

1 Onion, diced
1 Green Bell Pepper, diced
3–4 Potatoes, diced

Sauce

1 cup Sloppy Joe Sauce

Cheese

1 cup Cheddar Cheese, shredded

Instructions

Sauté the Vegetables: In a large skillet over medium heat, sauté diced onions and green bell peppers until they become soft and fragrant, about 5 minutes.
Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula, and cook until it is no longer pink, approximately 6-8 minutes.
Add Potatoes: Stir in diced potatoes, ensuring they are well coated with the beef and vegetable mixture.
Incorporate the Sauce: Pour the Sloppy Joe sauce over the mixture, stirring to combine. Cover the skillet and reduce the heat to low, allowing it to simmer for about 15-20 minutes, or until the potatoes are tender.
Top with Cheese: Once the potatoes are cooked through, remove the lid and sprinkle shredded cheddar cheese over the top. Cover again until the cheese is melted, about 2-3 minutes.

Notes

Cut potatoes into equal sizes for even cooking.
For faster results, you can parboil the potatoes before adding them to the skillet.
Don’t hesitate to adjust the seasoning based on your preference; taste as you go!
Covering the skillet while it simmers helps steam the potatoes and speeds up cooking.
Fresh herbs like parsley or cilantro can brighten up the dish right before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American