No Bake Snickers Bars for a Sweet Treat
Crush your sweet tooth with No Bake Snickers Bars! Easy to make and utterly indulgent, these treats are perfect for any occasion. Packed with layers of creamy peanut butter, crunchy peanuts, and rich chocolate, they bring the beloved flavors of Snickers candy bars right into your kitchen without the need for an oven.
Why You’ll Love This Recipe
- Quick and Easy: No baking means you can whip these up in no time, making them a fantastic last-minute dessert option.
- Decadent Flavor: The combination of chocolate, peanut butter, and caramel will satisfy any sweet tooth.
- Customizable: You can easily switch up the ingredients to cater to your taste or dietary needs.
- Perfect for Sharing: Ideal for parties or gatherings, these bars are sure to impress your friends and family.
- Kid-Friendly: This no-bake recipe is a fun and easy way to get kids involved in the kitchen.
Ingredients You’ll Need
Creating these No Bake Snickers Bars is a breeze with just a handful of simple ingredients. Each one plays a crucial role in achieving that delightful combination of sweet, salty, and creamy textures.
- Graham Cracker Crumbs: These form the base, providing a crumbly texture that complements the rich toppings.
- Peanut Butter: Creamy peanut butter adds richness and a nutty flavor that pairs perfectly with chocolate.
- Sweetened Condensed Milk: This ingredient helps bind everything together while adding a subtle sweetness.
- Chocolate Chips: Melted chocolate on top creates a deliciously smooth layer that ties all the flavors together.
- Chopped Peanuts: For that classic Snickers crunch, chopped peanuts deliver a satisfying bite.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for No Bake Snickers Bars
Feel free to get creative with this recipe! The beauty of No Bake Snickers Bars is their adaptability, allowing you to cater to different tastes or dietary restrictions with ease.
- Nut-Free Version: Substitute sunflower seed butter for peanut butter to create a nut-free option.
- Vegan Option: Use dairy-free chocolate chips and a plant-based sweetened condensed milk alternative to keep these bars vegan.
- Flavor Twists: Add a sprinkle of sea salt on top for an extra flavor punch or mix in some shredded coconut for a tropical twist.
- Protein Boost: Incorporate protein powder into the graham cracker mixture for a more filling snack.
- Caramel Drizzle: Drizzle some caramel sauce on top before the chocolate layer for an even sweeter treat.

How to Make No Bake Snickers Bars
Step 1: Prepare the Base
Start by mixing together the graham cracker crumbs, peanut butter, and sweetened condensed milk in a bowl until well combined. Press this mixture into an even layer in a lined baking dish.
Step 2: Add the Peanuts
Evenly sprinkle the chopped peanuts over the pressed graham cracker mixture. This will create a delightful crunch in every bite.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in short intervals, stirring in between until smooth. Pour the melted chocolate over the peanut layer, spreading it evenly.
Step 4: Chill the Bars
Cover the baking dish and place it in the fridge for at least two hours, allowing the layers to set properly.
Step 5: Cut and Serve
Once set, remove the bars from the dish and cut them into squares or rectangles. Enjoy your homemade No Bake Snickers Bars!
Pro Tips for Making No Bake Snickers Bars
- Use Quality Ingredients: Using high-quality chocolate and peanut butter will elevate the flavors of your bars.
- Don’t Rush the Setting Time: Allowing the bars to chill thoroughly will ensure they hold together when cut.
- Line Your Pan: Lining your baking dish with parchment paper makes it much easier to remove and cut the bars.
- Experiment with Toppings: Feel free to add toppings like crushed pretzels or toffee bits for an extra layer of flavor.
- Keep It Cool: Store the bars in the fridge to maintain their texture and prevent melting.
How to Serve No Bake Snickers Bars
Garnishes
Consider garnishing with a sprinkle of sea salt or a drizzle of caramel sauce for an added touch of decadence that enhances the flavor profile.
Side Dishes
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Creative Ways to Present
Serve your No Bake Snickers Bars on a beautiful platter, adorned with fresh fruits or chocolate shavings to impress your guests at gatherings or parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover No Bake Snickers Bars in an airtight container in the fridge for up to one week. This will help maintain their freshness and texture.
Freezing
You can freeze these bars for longer storage. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to three months.
Reheating
While these bars are best enjoyed cold, if you prefer a slightly softer texture, let them sit at room temperature for a few minutes before serving.
FAQs
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add extra texture to your No Bake Snickers Bars, making them even more delightful.
How long do these bars need to chill?
For best results, let the bars chill in the fridge for at least two hours to ensure they set properly.
Can I substitute the graham cracker crumbs?
Yes, feel free to use crushed cookies or even oat flour for a gluten-free version of the base.
What can I use instead of sweetened condensed milk?
You can substitute with a homemade mixture of coconut cream and maple syrup for a dairy-free alternative.
Are these bars suitable for kids?
Definitely! No Bake Snickers Bars are kid-friendly and a fun way to involve children in the kitchen.
Final Thoughts
There you have it, friends! No Bake Snickers Bars are an easy and delicious treat that everyone will love. I encourage you to give this recipe a try and share the joy of these indulgent bars with your loved ones. Happy baking!
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No Bake Snickers Bars
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Crush your sweet tooth with No Bake Snickers Bars! Easy to make and utterly indulgent, these treats are perfect for any occasion. Packed with layers of creamy peanut butter, crunchy peanuts, and rich chocolate, they bring the beloved flavors of Snickers candy bars right into your kitchen without the need for an oven.
Ingredients
Base Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
Topping Ingredients
- 1 1/2 cups chocolate chips
- 1 cup chopped peanuts
Instructions
- Prepare the Base: Start by mixing together the graham cracker crumbs, peanut butter, and sweetened condensed milk in a bowl until well combined. Press this mixture into an even layer in a lined baking dish.
- Add the Peanuts: Evenly sprinkle the chopped peanuts over the pressed graham cracker mixture. This will create a delightful crunch in every bite.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in short intervals, stirring in between until smooth. Pour the melted chocolate over the peanut layer, spreading it evenly.
- Chill the Bars: Cover the baking dish and place it in the fridge for at least two hours, allowing the layers to set properly.
- Cut and Serve: Once set, remove the bars from the dish and cut them into squares or rectangles. Enjoy your homemade No Bake Snickers Bars!
Notes
- Use quality ingredients to elevate the flavors.
- Do not rush the setting time to ensure they hold together.
- Line your pan with parchment paper for easy removal.
- Experiment with toppings like crushed pretzels or toffee bits.
- Store the bars in the fridge to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: No Bake Snickers Bars, dessert, easy recipe, chocolate, peanut butter