Makes 2 pies....this cool and creamy pie is a perfect summer dessert!

Cool and Creamy Pie: The Perfect Summer Dessert

This cool and creamy pie, which makes 2 pies, is a perfect summer dessert! With its luscious texture and delightful flavors, it’s the ultimate treat to enjoy on a warm day. Whether you’re hosting a barbecue or having a cozy family gathering, this pie is sure to impress everyone and become a seasonal favorite.

Why You’ll Love This Recipe

  • Refreshing Flavor: This pie is packed with vibrant flavors that awaken your taste buds and keep you cool.
  • Easy to Make: With simple steps, you’ll whip up this dessert in no time, making it perfect for busy summer days.
  • Two Pies for Sharing: Since this recipe makes 2 pies, you can easily share with friends or save one for later.
  • Customizable Ingredients: You can easily adjust the flavors and toppings to suit your personal preferences.
  • Perfect for Any Occasion: Whether it’s a picnic, a potluck, or a family dinner, this pie fits right in!

Ingredients You’ll Need

The ingredients for this cool and creamy pie are simple yet essential, each contributing to the wonderful taste and texture. Get ready to gather these delightful components that come together to create a summer masterpiece!

  • Graham Cracker Crust: This adds a crunchy, sweet base that perfectly balances the creamy filling.
  • Sweetened Condensed Milk: It provides a rich, sweet flavor that makes the filling irresistible.
  • Cool Whip: This light and fluffy topping gives the pie its signature creaminess.
  • Fresh Fruit: Berries or other seasonal fruits add a refreshing burst of flavor and color.
  • Vanilla Extract: A touch of vanilla enhances the overall flavor profile, making it even more delicious.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

Feel free to customize this pie to suit your taste! With just a few ingredient swaps, you can create a version that’s perfect for everyone.

  • Chocolate Layer: Add a layer of chocolate pudding for a rich, decadent twist.
  • Coconut Cream: Substitute Cool Whip with coconut whipped cream for a tropical vibe.
  • Nutty Crust: Mix crushed nuts with your graham cracker crust for added texture and flavor.
  • Different Fruits: Swap in your favorite fruits, like mango or peaches, for a unique flair.
  • Vegan Option: Use dairy-free alternatives to make this pie suitable for vegan diets.
Cool and Creamy Pie: The Perfect Summer Dessert

How to Make Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

Step 1: Prepare the Crust

Start by crushing the graham crackers into fine crumbs. Mix them with melted butter and press the mixture evenly into pie pans to form the crust. Bake for 10 minutes and then let cool.

Step 2: Mix the Filling

In a large bowl, combine the sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth and creamy.

Step 3: Assemble the Pie

Pour the filling into the cooled graham cracker crusts. Spread it evenly and smooth the top with a spatula.

Step 4: Chill

Cover the pies and refrigerate for at least two hours, allowing the filling to set perfectly.

Step 5: Garnish and Serve

Before serving, top the pie with fresh fruit or your choice of garnishes for an eye-catching presentation.

Pro Tips for Making Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

  • Chill Your Ingredients: Make sure your Cool Whip is well-chilled for the best texture.
  • Use Fresh Ingredients: Opt for fresh fruit to enhance the flavor and appearance of the pie.
  • Don’t Rush the Chilling: Allowing the pie to chill properly ensures a firm and delicious filling.
  • Experiment with Flavors: Don’t hesitate to try different extracts or add-ins for a personalized touch.
  • Make it Ahead: This pie can be made a day in advance, making it perfect for gatherings.

How to Serve Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

Garnishes

Fresh berries, grated chocolate, or a drizzle of caramel sauce can elevate your pie’s presentation and taste.

Side Dishes

This pie pairs beautifully with a side of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Try serving the pie in individual cups or mason jars for a fun, portable dessert option.

Make Ahead and Storage

Storing Leftovers

Leftover pie can be covered with plastic wrap and stored in the refrigerator for up to three days, maintaining its freshness.

Freezing

If you want to make it ahead of time, consider freezing the pie. Just wrap it tightly in aluminum foil and store it in the freezer for up to a month.

Reheating

This pie is best enjoyed cold, so simply transfer it from the freezer to the fridge for a few hours before serving again.

FAQs

Can I use a store-bought crust?

Absolutely! A store-bought graham cracker crust can save you time and still taste delicious.

How long does this pie need to chill?

For the best results, let the pie chill in the refrigerator for at least two hours before serving.

Can I substitute Cool Whip?

Yes, you can substitute with homemade whipped cream or a dairy-free alternative if desired.

Is this recipe suitable for vegans?

You can make vegan substitutions for the sweetened condensed milk and Cool Whip for a plant-based version.

Can I add more fruit to the filling?

Yes! Feel free to mix in your favorite fruits for added flavor and texture.

Final Thoughts

If you’re looking for a delightful dessert that everyone will adore, look no further than Makes 2 pies….this cool and creamy pie is a perfect summer dessert! With its refreshing taste and easy preparation, it’s bound to become a staple for your summer celebrations. Enjoy every bite!

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Makes 2 pies....this cool and creamy pie is a perfect summer dessert!

Makes 2 pies….this cool and creamy pie is a perfect summer dessert!


  • Author: Savannah
  • Total Time: 2 hours 30 minutes
  • Yield: 2 pies 1x
  • Diet: Vegetarian

Description

This cool and creamy pie, which makes 2 pies, is a perfect summer dessert! With its luscious texture and delightful flavors, it’s the ultimate treat to enjoy on a warm day. Whether you’re hosting a barbecue or having a cozy family gathering, this pie is sure to impress everyone and become a seasonal favorite.


Ingredients

Scale

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Filling

  • 2 cans sweetened condensed milk (14 oz each)
  • 2 cups Cool Whip
  • 2 teaspoons vanilla extract

Toppings

  • Fresh fruit (berries, mango, peaches, etc.)

Instructions

  1. Prepare the Crust: Start by crushing the graham crackers into fine crumbs. Mix them with melted butter and press the mixture evenly into pie pans to form the crust. Bake for 10 minutes and then let cool.
  2. Mix the Filling: In a large bowl, combine the sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth and creamy.
  3. Assemble the Pie: Pour the filling into the cooled graham cracker crusts. Spread it evenly and smooth the top with a spatula.
  4. Chill: Cover the pies and refrigerate for at least two hours, allowing the filling to set perfectly.
  5. Garnish and Serve: Before serving, top the pie with fresh fruit or your choice of garnishes for an eye-catching presentation.

Notes

  • Chill Your Ingredients: Make sure your Cool Whip is well-chilled for the best texture.
  • Use Fresh Ingredients: Opt for fresh fruit to enhance the flavor and appearance of the pie.
  • Don’t Rush the Chilling: Allowing the pie to chill properly ensures a firm and delicious filling.
  • Experiment with Flavors: Don’t hesitate to try different extracts or add-ins for a personalized touch.
  • Make it Ahead: This pie can be made a day in advance, making it perfect for gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking and Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cool pie, creamy pie, summer dessert, easy dessert, fruit pie

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