Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Garlic Parmesan Cheeseburger Bombs for Cheesy Delight

Get ready for a flavor explosion with Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight! These delightful bites are packed with gooey cheese, savory beef, and a hint of garlic, making them the perfect treat for gatherings, game nights, or a cozy evening at home. You’ll love how easy they are to make and how quickly they disappear!

Why You’ll Love This Recipe

  • Party Favorite: These cheeseburger bombs are always a hit at gatherings, ensuring your guests will be asking for the recipe.
  • Easy to Make: With just a few simple ingredients, you can whip up these tasty treats in no time.
  • Versatile: Customize them with your favorite toppings or sauces to suit your taste preferences.
  • Cheesy Goodness: The combination of gooey cheese and savory beef creates a delicious explosion in every bite.
  • Perfect for Any Occasion: Whether it’s a game day snack or a family dinner, these bombs fit right in.

Ingredients You’ll Need

The beauty of Garlic Parmesan Cheeseburger Bombs lies in their simplicity. Each ingredient plays a crucial role in creating that delightful flavor and texture combination that you will adore.

  • Ground Beef: Use quality beef for a juicy and flavorful filling that holds everything together.
  • Garlic Powder: Adds a robust flavor that elevates your cheeseburger bombs to new heights.
  • Parmesan Cheese: The star of the show, this cheese brings a nutty and salty flavor that perfectly complements the beef.
  • Refrigerated Biscuit Dough: This convenient option makes it easy to wrap your filling, creating a soft and flaky exterior.
  • Shredded Cheese: Choose your favorite melting cheese for that gooey, delicious center.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Feel free to get creative with your Garlic Parmesan Cheeseburger Bombs! These variations will inspire you to customize the recipe based on your preferences and dietary needs.

  • Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option without sacrificing flavor.
  • Veggie Bombs: Use cooked vegetables like mushrooms, peppers, and onions for a meatless version that still packs a punch.
  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for those who enjoy a little heat.
  • Different Cheeses: Experiment with different types of cheese like cheddar, mozzarella, or pepper jack for unique flavors.
  • Herb Infusion: Mix in fresh herbs like parsley or chives for an extra layer of flavor.
Garlic Parmesan Cheeseburger Bombs for Cheesy Delight

How to Make Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your Garlic Parmesan Cheeseburger Bombs will bake evenly and get that perfect golden color.

Step 2: Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and mix in garlic powder, salt, and pepper. Remove from heat and stir in shredded cheese until melted and combined.

Step 3: Roll Out the Dough

Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly in your hand to create a base for your filling.

Step 4: Fill and Wrap

Place a spoonful of the beef and cheese mixture in the center of each biscuit. Carefully fold the edges over the filling, pinching to seal tightly and forming a ball.

Step 5: Bake

Arrange the filled bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and fully cooked. Enjoy the aroma filling your kitchen!

Pro Tips for Making Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

  • Don’t Overfill: Be sure not to overfill the biscuits to prevent them from bursting open during baking.
  • Seal Well: Pinch the edges tightly to ensure the filling stays inside while baking.
  • Experiment with Flavors: Don’t hesitate to try different cheeses and seasonings to personalize your bombs.
  • Check for Doneness: Ensure that the center of the bombs is fully cooked before serving.
  • Let Cool Slightly: Allow the bombs to cool for a few minutes before serving to avoid burning your mouth on hot cheese!

How to Serve Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Garnishes

Garnish your Garlic Parmesan Cheeseburger Bombs with chopped parsley or grated Parmesan for an extra touch of flavor and presentation.

Side Dishes

Serve with a side of crispy fries, a fresh salad, or onion rings to create a hearty meal that everyone will love.

Creative Ways to Present

Consider placing the bombs in a fun serving dish, like a skillet or a wooden board, and pair them with dipping sauces such as ranch, ketchup, or a spicy aioli.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. They make a delicious snack or meal the next day!

Freezing

If you want to prepare these bombs in advance, you can freeze them before baking. Simply wrap each unbaked bomb in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Reheating

To reheat, simply place the bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warm and crispy again.

FAQs

Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative that still delivers wonderful flavor.

Can I bake these bombs in an air fryer?

Yes! Cook them in an air fryer at 350°F (175°C) for approximately 10-12 minutes for a crispy texture.

What dipping sauces pair well with these bombs?

Ranch dressing, ketchup, or a homemade spicy aioli make excellent dipping options.

Can I prepare these bombs in advance?

Yes, you can make the filling and assemble the bombs ahead of time, then bake them just before serving.

How do I know when they are done baking?

The bombs should be golden brown on the outside, and you can check the center to ensure the meat is fully cooked.

Final Thoughts

Now that you have the recipe for Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight, it is time to gather your ingredients and give them a try. Trust me, you will fall in love with these cheesy bites, and they may just become your new favorite party treat!

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight

Garlic Parmesan Cheeseburger Bombs: A Cheesy, Savory Delight


  • Author: Savannah
  • Total Time: 35 minutes
  • Yield: 12 bombs 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Cheeseburger Bombs are cheesy, savory delights filled with gooey cheese, savory beef, and a hint of garlic. They are perfect for gatherings, game nights, or a cozy evening at home.


Ingredients

Scale

Meat and Seasoning

  • 1 lb Ground Beef
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste

Cheese

  • 1/2 cup Parmesan Cheese, grated
  • 1 cup Shredded Cheese (your choice)

Dough

  • 1 can Refrigerated Biscuit Dough

Instructions

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your Garlic Parmesan Cheeseburger Bombs will bake evenly and get that perfect golden color.
  2. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and mix in garlic powder, salt, and pepper. Remove from heat and stir in shredded cheese until melted and combined.
  3. Roll Out the Dough: Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly in your hand to create a base for your filling.
  4. Fill and Wrap: Place a spoonful of the beef and cheese mixture in the center of each biscuit. Carefully fold the edges over the filling, pinching to seal tightly and forming a ball.
  5. Bake: Arrange the filled bombs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and fully cooked. Enjoy the aroma filling your kitchen!

Notes

  • Don’t Overfill: Be sure not to overfill the biscuits to prevent them from bursting open during baking.
  • Seal Well: Pinch the edges tightly to ensure the filling stays inside while baking.
  • Experiment with Flavors: Don’t hesitate to try different cheeses and seasonings to personalize your bombs.
  • Check for Doneness: Ensure that the center of the bombs is fully cooked before serving.
  • Let Cool Slightly: Allow the bombs to cool for a few minutes before serving to avoid burning your mouth on hot cheese!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Garlic, Parmesan, Cheeseburger, Bombs, Appetizer, Easy Recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating