Crispy Buttermilk Chicken Fried Steak with Country Gravy

Get ready to dive into a plate of pure comfort with Crispy Buttermilk Chicken Fried Steak with Country Gravy! This dish combines the rich flavors of tender chicken-fried steak, perfectly seasoned and fried to golden perfection, all smothered in a creamy country gravy. It’s a hearty meal that will not only satisfy your hunger but also warm your heart. Let’s get cooking!

Why You’ll Love This Recipe

• Comfort Food Classic: Crispy Buttermilk Chicken Fried Steak with Country Gravy is the ultimate comfort food that brings back nostalgic memories of home-cooked meals.
• Easy to Make: With just a few simple steps, you’ll have a delicious meal on the table in no time, perfect for weeknight dinners or special occasions.
• Flavor Explosion: The combination of crispy breading and creamy gravy creates a mouthwatering flavor experience that you won’t forget.
• Versatile Dish: This recipe can be easily customized to suit your personal taste, making it a favorite for everyone at the table.
• Family-Friendly: Kids and adults alike will adore this dish, making it a great choice for family gatherings or potlucks.

Ingredients You’ll Need

Gathering the right ingredients is key to creating the perfect Crispy Buttermilk Chicken Fried Steak with Country Gravy. These staple items come together to create a dish that is bursting with flavor and texture.

• Boneless Chicken Breasts: The star of the dish, providing a tender and juicy base for your chicken fried steak.
• Buttermilk: Essential for marinating the chicken, it tenderizes the meat and gives it a rich flavor.
• All-Purpose Flour: This is what gives the chicken its crispy coating; don’t skimp on this ingredient!
• Seasonings: A mix of salt, pepper, and other spices enhances the flavor of the chicken and the gravy.
• Cooking Oil: For frying, use a neutral oil with a high smoke point to achieve that golden crispiness.
• Milk: Used in the gravy to create a smooth and creamy texture that pairs perfectly with the steak.
• Butter: Adds richness to the gravy, enhancing its flavor and mouthfeel.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Crispy Buttermilk Chicken Fried Steak with Country Gravy

Feel free to get creative with this recipe! There are plenty of ways to customize your Crispy Buttermilk Chicken Fried Steak with Country Gravy to suit your taste or dietary preferences.

• Spicy Kick: Add cayenne pepper or hot sauce to the buttermilk marinade for an extra layer of flavor and heat.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour to make this dish accessible for gluten-sensitive diners.
• Vegetarian Version: Replace the chicken with eggplant or cauliflower steaks for a delicious vegetarian alternative.
• Herbed Gravy: Incorporate fresh herbs like thyme or rosemary into your gravy for an aromatic twist.
• Cheesy Gravy: Stir in some shredded cheese to the gravy for a decadent, cheesy version that cheese lovers will adore.

How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy

Step 1: Marinate the Chicken

Start by placing the boneless chicken breasts in a bowl and covering them with buttermilk. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor and tenderness.

Step 2: Prepare the Breading

In a shallow dish, mix together the all-purpose flour and your chosen seasonings. Make sure to mix thoroughly so that every bite of chicken is bursting with flavor.

Step 3: Heat the Oil

In a large skillet, heat about an inch of cooking oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; if it sizzles, it’s time to fry!

Step 4: Bread the Chicken

Remove the marinated chicken from the buttermilk and allow the excess to drip off. Dredge the chicken in the flour mixture, ensuring it is well-coated, and shake off any excess flour.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts into the hot oil. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Step 6: Make the Gravy

In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in more flour to create a roux. Gradually add milk while constantly stirring until the gravy thickens. Season with salt and pepper to taste.

Pro Tips for Making Crispy Buttermilk Chicken Fried Steak with Country Gravy

• Use a Meat Mallet: Gently pound the chicken before marinating to ensure even cooking and tenderness.
• Let the Chicken Rest: Allow the breaded chicken to sit for a few minutes before frying; this helps the coating adhere better.
• Maintain Oil Temperature: Keep an eye on the oil temperature while frying; too hot will burn the coating, while too cool will make it soggy.
• Whisk Gravy Continuously: Keep stirring the gravy to avoid lumps and ensure it’s creamy and smooth.
• Experiment with Seasonings: Don’t be afraid to add your favorite spices to the flour mixture for a personalized touch.

How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy

Garnishes

A sprinkle of freshly chopped parsley or chives on top of the chicken and gravy adds a pop of color and freshness, enhancing the dish visually and flavor-wise.

Side Dishes

This dish pairs beautifully with classic sides such as mashed potatoes, collard greens, or a fresh garden salad for a balanced meal.

Creative Ways to Present

Consider serving the Crispy Buttermilk Chicken Fried Steak with Country Gravy on a rustic wooden board for a charming farmhouse feel, or plate it up with a colorful side for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Leftover chicken fried steak can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to separate the gravy to maintain its texture.

Freezing

If you want to save some for later, you can freeze the cooked chicken fried steak. Place it in a freezer-safe container and it will last for about 2 months. Gravy can also be frozen, just make sure to cool it completely before freezing.

Reheating

To reheat, place the chicken in an oven at 350°F (175°C) until warmed through. For the gravy, gently reheat it on the stove over low heat, adding a splash of milk if it thickens too much.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and will provide a juicier flavor. You may need to adjust the cooking time slightly as thighs can take longer to cook.

What can I serve with this dish?

Crispy Buttermilk Chicken Fried Steak with Country Gravy pairs wonderfully with mashed potatoes, green beans, or cornbread for a complete meal.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy ahead of time and store it in the refrigerator. Just be sure to reheat it gently before serving.

Is this recipe suitable for freezing?

Yes! You can freeze both the chicken and the gravy. Just ensure they are stored in airtight containers to prevent freezer burn.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. Using a meat thermometer is the best way to check.

Final Thoughts

Now that you have the recipe for Crispy Buttermilk Chicken Fried Steak with Country Gravy, it’s time to gather your ingredients and get cooking! This dish is not just a meal; it’s an experience filled with flavor, warmth, and comfort that you will want to share with your loved ones. Enjoy every delicious bite!

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