Crock Pot Hamburger Potato Soup Recipe Made Easy
Warm up with our Crock Pot Hamburger Potato Soup Recipe; easy to prepare and simmering with hearty flavors for a family favorite. This comforting dish is perfect for chilly evenings and will surely become a staple in your household.
Why You’ll Love This Recipe
- Simple Preparation: Just throw the ingredients into your crock pot and let it do the work for you.
- Rich and Hearty Flavor: The combination of ground beef, potatoes, and seasonings creates a deliciously satisfying meal.
- Family-Friendly: Kids and adults alike will love this creamy soup, making it a hit at the dinner table.
- Customizable: Easily adapt the recipe to suit your taste preferences or dietary restrictions.
- Perfect for Meal Prep: This soup stores well, making it ideal for busy weeks ahead.
Ingredients You’ll Need
In this recipe, the ingredients are simple yet essential, each bringing a unique flavor and character to the dish. Let’s take a look at what you’ll need:
- Ground Beef: A savory base that adds depth and protein to the soup.
- Potatoes: These provide heartiness and texture, making the soup filling and satisfying.
- Onion: Adds a subtle sweetness and aromatic flavor that complements the beef.
- Carrots: They bring a pop of color and natural sweetness to the dish.
- Beef Broth: This forms the flavorful liquid base for the soup.
- Heavy Cream: For that rich, creamy texture that makes each spoonful delightful.
- Seasonings: A mix of salt, pepper, and garlic powder enhances the overall flavor.
- Cheddar Cheese: Optional, but it adds a deliciously gooey finish when served.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Crock Pot Hamburger Potato Soup Recipe
This soup is incredibly versatile, and you can easily customize it based on what you have on hand or your dietary needs. Here are some fun variations to consider:
- Add Greens: Stir in some spinach or kale for an extra boost of nutrients and color.
- Swap the Meat: Ground turkey or chicken can be used for a lighter version.
- Make it Spicy: Add diced jalapeños or a dash of hot sauce for a kick.
- Use Different Veggies: Substitute or add corn, peas, or bell peppers for more variety.
- Make it Dairy-Free: Use coconut milk instead of heavy cream for a dairy-free option.

How to Make Crock Pot Hamburger Potato Soup Recipe
Step 1: Brown the Beef
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and set aside.
Step 2: Prepare the Vegetables
Chop the potatoes, onions, and carrots into bite-sized pieces to ensure even cooking and easy eating.
Step 3: Combine Ingredients in the Crock Pot
In your crock pot, layer the browned beef, chopped vegetables, beef broth, and seasonings. Stir gently to combine.
Step 4: Cook on Low
Cover the crock pot and cook on low for 6-8 hours, allowing the flavors to meld and the vegetables to become tender.
Step 5: Add Cream and Cheese
About 30 minutes before serving, stir in the heavy cream and shredded cheese (if using) for a rich and creamy finish.
Pro Tips for Making Crock Pot Hamburger Potato Soup Recipe
- Don’t Rush the Browning: Taking the time to brown the beef adds a depth of flavor to the soup.
- Cut Uniform Sizes: Keeping your vegetable pieces uniform ensures they cook evenly.
- Adjust Liquid Levels: If you prefer a thicker soup, reduce the amount of broth or add more potatoes.
- Experiment with Spices: Feel free to add your favorite herbs like thyme or oregano for extra flavor.
- Use Leftover Meat: This recipe is a great way to use up leftover roast beef or meat from another meal.
How to Serve Crock Pot Hamburger Potato Soup Recipe
Garnishes
Add a sprinkle of chopped green onions, crumbled bacon, or a dollop of sour cream for extra flavor and visual appeal.
Side Dishes
This hearty soup pairs beautifully with crusty bread, a fresh garden salad, or even a side of cheesy garlic bread for a complete meal.
Creative Ways to Present
Consider serving the soup in hollowed-out bread bowls for a fun and rustic presentation that will impress your family and guests.
Make Ahead and Storage
Storing Leftovers
Allow any leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
Freezing
This soup freezes well! Portion it into freezer-safe containers and it will keep for up to 3 months. Just make sure to leave some space for expansion.
Reheating
To reheat, simply warm on the stove over medium heat, stirring occasionally, or microwave in individual servings until heated through.
FAQs
Can I make this soup on the stovetop?
Yes! Simply brown the meat and sauté the vegetables, then add everything to a pot and simmer for about 30-45 minutes until the potatoes are tender.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a convenient option and will work well in this recipe; just add them in during the last hour of cooking.
How can I thicken the soup?
If you prefer a thicker consistency, you can mash some of the potatoes in the soup or add a cornstarch slurry to the simmering mixture.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth and seasonings, this recipe can easily be made gluten-free.
Can I add beans to the soup?
Definitely! Adding canned beans like kidney or black beans can boost the protein and fiber content while adding a new texture.
Final Thoughts
Now that you have the recipe for this delightful Crock Pot Hamburger Potato Soup Recipe, it’s time to gather your ingredients and let your crock pot work its magic. This soup is not just a meal; it’s a warm hug in a bowl that your whole family will adore. Happy cooking!
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Crock Pot Hamburger Potato Soup Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Warm up with our Crock Pot Hamburger Potato Soup Recipe; easy to prepare and simmering with hearty flavors for a family favorite. This comforting dish is perfect for chilly evenings and will surely become a staple in your household.
Ingredients
Ground Beef
- 1 lb
Potatoes
- 4 medium, diced
Onion
- 1 medium, chopped
Carrots
- 2 medium, diced
Beef Broth
- 4 cups
Heavy Cream
- 1 cup
Seasonings
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
Cheddar Cheese
- 1 cup, shredded (optional)
Instructions
- Brown the Beef
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and set aside.
- Prepare the Vegetables
Chop the potatoes, onions, and carrots into bite-sized pieces to ensure even cooking and easy eating.
- Combine Ingredients in the Crock Pot
In your crock pot, layer the browned beef, chopped vegetables, beef broth, and seasonings. Stir gently to combine.
- Cook on Low
Cover the crock pot and cook on low for 6-8 hours, allowing the flavors to meld and the vegetables to become tender.
- Add Cream and Cheese
About 30 minutes before serving, stir in the heavy cream and shredded cheese (if using) for a rich and creamy finish.
Notes
- Don’t Rush the Browning: Taking the time to brown the beef adds a depth of flavor to the soup.
- Cut Uniform Sizes: Keeping your vegetable pieces uniform ensures they cook evenly.
- Adjust Liquid Levels: If you prefer a thicker soup, reduce the amount of broth or add more potatoes.
- Experiment with Spices: Feel free to add your favorite herbs like thyme or oregano for extra flavor.
- Use Leftover Meat: This recipe is a great way to use up leftover roast beef or meat from another meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot, Hamburger, Potato Soup, Comfort Food, Easy Recipe