Need a quick meal? Our Easy Egg Drop Soup is ready in minutes, delivering warmth and flavor in a light, satisfying broth! This delightful dish is perfect for chilly evenings or anytime you want a bowl of comfort. With just a few simple ingredients, you can whip up a bowl of this classic soup that feels like a warm hug in every spoonful.

Why You’ll Love This Recipe

Quick and Easy: This soup takes less than 15 minutes to prepare, making it an ideal choice for busy weeknights.
Heartwarming Flavor: The delicate taste of the broth combined with silky eggs creates a comforting experience perfect for any occasion.
Customizable: You can easily adapt the recipe to fit your dietary needs or taste preferences, ensuring everyone can enjoy it!
Minimal Ingredients: With just a handful of pantry staples, you can create a delicious meal without a trip to the grocery store.
Kid-Friendly: The mild flavors and fun texture make it a hit with kids, encouraging them to enjoy a nutritious meal.

Ingredients You’ll Need

Making Easy Egg Drop Soup requires only a few essential ingredients that each add their unique touch to the broth. Here’s what you need to gather:

Chicken or Vegetable Broth: The base of your soup, providing rich flavor and warmth.
Eggs: The star of the dish, creating a silky texture and adding protein.
Cornstarch: This helps thicken the broth slightly, giving it a satisfying body.
Green Onions: Fresh and vibrant, they add a touch of color and a mild onion flavor.
Soy Sauce: A splash of soy sauce enhances the umami flavor, making the broth irresistible.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Easy Egg Drop Soup

This recipe is versatile, allowing you to customize it based on what you have on hand or your dietary preferences. Feel free to explore these delicious variations!

Vegetable Add-Ins: Toss in some spinach, mushrooms, or peas for added nutrition and color.
Tofu Option: Swap out eggs for silken tofu for a vegetarian-friendly version full of protein.
Spicy Kick: Add a dash of sriracha or chili flakes to spice things up if you enjoy a little heat.
Coconut Milk: For a creamy twist, use coconut milk instead of broth for a rich flavor.
Herb Infusion: Incorporate fresh herbs like cilantro or basil for an aromatic finish.

How to Make Easy Egg Drop Soup

Step 1: Prepare the Broth

In a medium saucepan, bring your chicken or vegetable broth to a gentle simmer over medium heat. This sets the stage for the delightful flavors to come.

Step 2: Thicken the Broth

Mix cornstarch with a little cold water to create a slurry. Stir this into the simmering broth to thicken it slightly, giving your soup a wonderful texture.

Step 3: Add Flavor

Stir in the soy sauce and let it simmer for an additional minute, allowing the flavors to meld beautifully.

Step 4: Create the Egg Ribbons

With the broth gently simmering, slowly drizzle in the beaten eggs while stirring the broth in a circular motion. This creates those lovely, silky egg ribbons that are signature to Easy Egg Drop Soup.

Step 5: Finish with Green Onions

Finally, stir in the chopped green onions for a fresh burst of flavor. Let it simmer for another minute before removing it from heat.

Pro Tips for Making Easy Egg Drop Soup

Use Fresh Eggs: Fresh eggs yield the best texture and flavor, making your soup even more delightful.
Adjust Thickness: If you prefer a thinner soup, reduce the amount of cornstarch; for a thicker soup, increase it slightly.
Simmer Gently: Keep the broth at a gentle simmer to prevent the eggs from clumping together.
Season to Taste: Always taste and adjust the seasoning before serving; a bit of salt or pepper can elevate the flavors.
Garnish Generously: Don’t skimp on the green onions or any other garnishes; they add color and taste!

How to Serve Easy Egg Drop Soup

Garnishes

Top your Easy Egg Drop Soup with additional sliced green onions or a sprinkle of sesame seeds for an elegant touch. A few drops of sesame oil can also enhance the flavor beautifully.

Side Dishes

This soup pairs wonderfully with a side of spring rolls, dumplings, or a simple salad, making it a complete meal.

Creative Ways to Present

Serve the soup in vibrant bowls and add a slice of lemon or lime on the side for guests to squeeze in some zest. It adds a refreshing twist that brightens the dish.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Easy Egg Drop Soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days for the best flavor and freshness.

Freezing

While it’s best enjoyed fresh, you can freeze the soup by placing it in freezer-safe containers. It can be stored for up to three months, but keep in mind that the texture of the eggs may change slightly upon thawing.

Reheating

When you’re ready to enjoy your frozen Easy Egg Drop Soup, thaw it overnight in the refrigerator and reheat on the stovetop over low heat. Stir gently to avoid breaking up the egg ribbons too much.

FAQs

Can I make Easy Egg Drop Soup without eggs?

Yes, you can substitute eggs with silken tofu for a vegan-friendly version while still enjoying the creamy texture.

How can I make the soup spicier?

Adding sriracha, chili flakes, or even a sliced jalapeño can give your soup the extra kick you desire.

Can I add more vegetables to the soup?

Absolutely! Feel free to add your favorite veggies like carrots, peas, or bell peppers to enhance the nutrition and flavor.

How long does Easy Egg Drop Soup last in the fridge?

It will last in the refrigerator for about 3 days. Just make sure to store it in an airtight container.

Is it possible to double the recipe?

Yes, simply double the ingredients and follow the same cooking instructions for a larger batch that’s perfect for sharing!

Final Thoughts

Ready to experience the comforting warmth of Easy Egg Drop Soup? This delightful dish is not just easy to make, but it’s also a wonderful way to bring family and friends together over a cozy meal. So gather your ingredients, follow these simple steps, and enjoy a bowl of love in every sip!

Easy Egg Drop Soup

Author: Savannah
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

Broth

4 cups Chicken or Vegetable Broth

Eggs

2 large Eggs

Thickening Agent

2 tablespoons Cornstarch

Flavor Enhancers

2 tablespoons Soy Sauce

Garnish

2 Green Onions, chopped

Instructions

Prepare the Broth: In a medium saucepan, bring your chicken or vegetable broth to a gentle simmer over medium heat. This sets the stage for the delightful flavors to come.
Thicken the Broth: Mix cornstarch with a little cold water to create a slurry. Stir this into the simmering broth to thicken it slightly, giving your soup a wonderful texture.
Add Flavor: Stir in the soy sauce and let it simmer for an additional minute, allowing the flavors to meld beautifully.
Create the Egg Ribbons: With the broth gently simmering, slowly drizzle in the beaten eggs while stirring the broth in a circular motion. This creates those lovely, silky egg ribbons that are signature to Easy Egg Drop Soup.
Finish with Green Onions: Finally, stir in the chopped green onions for a fresh burst of flavor. Let it simmer for another minute before removing it from heat.

Notes

Use Fresh Eggs: Fresh eggs yield the best texture and flavor, making your soup even more delightful.
Adjust Thickness: If you prefer a thinner soup, reduce the amount of cornstarch; for a thicker soup, increase it slightly.
Simmer Gently: Keep the broth at a gentle simmer to prevent the eggs from clumping together.
Season to Taste: Always taste and adjust the seasoning before serving; a bit of salt or pepper can elevate the flavors.
Garnish Generously: Don’t skimp on the green onions or any other garnishes; they add color and taste!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian