Easy Creamy Reuben Soup Recipe for St. Patrick’s Day

Craving something unique? Try our Easy Creamy Reuben Soup Recipe, where classic flavors meet creamy delight in every spoonful! This comforting soup combines the beloved ingredients of a Reuben sandwich into a luscious, hearty dish that’s perfect for celebrating St. Patrick’s Day or just warming up on a chilly day.

Why You’ll Love This Recipe

• Comfort in a Bowl: This soup wraps you in a warm hug with its rich, creamy texture.
• Classic Flavors: Enjoy the delicious combination of corned beef, sauerkraut, and Swiss cheese that’s reminiscent of your favorite sandwich.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip this up in no time.
• Versatile Meal: Perfect for lunch, dinner, or even as a starter for a festive gathering.
• Customizable: Feel free to adjust ingredients to suit your taste or dietary needs!

Ingredients You’ll Need

This Easy Creamy Reuben Soup Recipe calls for simple yet essential ingredients that contribute beautifully to the overall taste and texture. Each component plays its part in creating a soup that is both satisfying and delicious.

• Corned Beef: The star of the show, adding savory depth and protein to the soup.
• Sauerkraut: This tangy ingredient brings a delightful crunch and balances the richness of the cream.
• Swiss Cheese: Melts beautifully into the soup, giving it a creamy and cheesy flavor.
• Onion: Adds aromatic sweetness and enhances the overall flavor profile.
• Garlic: A must-have for that extra punch of flavor; it elevates the dish significantly.
• Chicken Broth: Forms the flavorful base of the soup, making it hearty and satisfying.
• Heavy Cream: Creates the rich, creamy texture that makes every spoonful delightful.
• Caraway Seeds: A classic Reuben flavor that adds a unique twist to the soup.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Easy Creamy Reuben Soup Recipe

This soup is highly adaptable, making it easy for you to customize based on your ingredients or dietary preferences. Here are some delicious variations to consider.

• Vegetarian Option: Substitute the corned beef with sautéed mushrooms or tempeh for a hearty vegetarian version.
• Spicy Kick: Add a pinch of red pepper flakes or hot sauce to give the soup a fiery twist.
• Gluten-Free: Use gluten-free bread for croutons or skip them altogether for a gluten-free dish.
• Low-Fat Version: Swap heavy cream with half-and-half or a non-dairy cream for a lighter alternative.
• Extra Veggies: Toss in some diced carrots or bell peppers for added nutrition and color.

How to Make Easy Creamy Reuben Soup Recipe

Step 1: Sauté the Aromatics

Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté diced onions and minced garlic until they become translucent and fragrant, about 3-4 minutes.

Step 2: Add the Corned Beef and Sauerkraut

Next, stir in the chopped corned beef and sauerkraut. Cook for another 5 minutes, allowing the flavors to mingle and the meat to heat through.

Step 3: Pour in the Broth

Add the chicken broth to the pot, bringing everything to a gentle simmer. Let it cook for about 10 minutes, allowing the ingredients to meld together.

Step 4: Stir in the Cream and Cheese

Lower the heat and stir in the heavy cream and shredded Swiss cheese. Continue cooking until the cheese is melted and the soup is creamy.

Step 5: Season to Taste

Finally, add caraway seeds, salt, and pepper to taste. Allow the soup to simmer for an additional 5 minutes to enhance the flavors.

Pro Tips for Making Easy Creamy Reuben Soup Recipe

• Use Fresh Ingredients: Fresh corned beef and quality cheese will elevate the flavor tremendously.
• Don’t Rush the Simmer: Letting the soup simmer allows flavors to develop beautifully.
• Blend for Smoothness: For a smoother texture, consider blending the soup with an immersion blender.
• Adjust Thickness: If the soup is too thick, add a splash more broth or cream to reach your desired consistency.
• Top with Croutons: Homemade croutons add a delightful crunch that complements the creamy soup.

How to Serve Easy Creamy Reuben Soup Recipe

Garnishes

Garnish with extra shredded Swiss cheese, a sprinkle of chopped parsley, or even a dollop of sour cream for added richness and color.

Side Dishes

This soup pairs wonderfully with a simple green salad, crusty bread, or even classic Reuben sandwiches for a full meal experience.

Creative Ways to Present

Serve in rustic bread bowls for a fun twist or use elegant bowls for a more refined presentation. Don’t forget to add a sprinkle of caraway seeds on top for a beautiful finish.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.

Freezing

This soup can be frozen for up to 3 months. Just make sure to leave out the cream until you are ready to reheat for the best texture.

Reheating

Reheat gently on the stovetop over low heat, stirring often. If it’s too thick, add a little more broth or cream to achieve your desired consistency.

FAQs

Can I use leftover corned beef?

Absolutely! Leftover corned beef is perfect for this recipe and adds even more flavor to the soup.

Is this soup spicy?

This Easy Creamy Reuben Soup Recipe is not inherently spicy, but you can add spices like red pepper flakes for a kick.

Can I make this soup vegan?

Yes, by substituting corned beef with mushrooms or lentils and using plant-based cream and cheese, you can create a delicious vegan version.

How can I thicken the soup?

If you prefer a thicker soup, you can add a cornstarch slurry or blend part of the soup to create a creamier consistency.

What can I serve with this soup?

It pairs well with sandwiches, salads, or crusty bread for a complete meal that is sure to satisfy.

Final Thoughts

There you have it, an Easy Creamy Reuben Soup Recipe that is sure to become a favorite in your home! With its rich flavors and comforting texture, this soup is perfect for any occasion. So gather your ingredients and enjoy every delicious spoonful!

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