Discover the ultimate comfort with this Rotisserie Chicken Mushroom Soup Recipe—easy to make and packed with savory goodness! This delightful soup combines tender pieces of rotisserie chicken with earthy mushrooms, creating a warm and hearty dish that’s perfect for any day of the week.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights.
Rich Flavor: The combination of rotisserie chicken and mushrooms creates a depth of flavor that’s truly irresistible.
Comforting and Wholesome: Nothing warms the soul like a bowl of homemade soup, especially when it’s this nourishing.
Customizable: You can easily tweak the ingredients to suit your taste preferences or dietary needs.
Perfect for Leftovers: This soup tastes even better the next day, making it a fantastic make-ahead option.

Ingredients You’ll Need

Gathering the right ingredients is essential for a delicious soup. Each component adds its own unique flavor and texture to the Rotisserie Chicken Mushroom Soup Recipe, making it a truly satisfying dish.

Rotisserie Chicken: Shredded rotisserie chicken is tender and flavorful, saving you time on cooking.
Mushrooms: Fresh or cremini mushrooms add an earthy taste and meaty texture to the soup.
Onion: Diced onions provide a sweet and savory base for the soup’s flavor profile.
Garlic: Minced garlic enhances the aroma and depth of the overall dish.
Carrots: Chopped carrots add a subtle sweetness and vibrant color to the soup.
Celery: Celery gives a nice crunch and a fresh, herbal note to the mix.
Basil and Thyme: These herbs elevate the soup, offering a burst of aromatic goodness.
Chicken Broth: A high-quality chicken broth serves as the soup’s flavorful foundation.
Heavy Cream: Adding cream at the end creates a luscious, velvety texture.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Rotisserie Chicken Mushroom Soup Recipe

This soup is incredibly versatile and can be customized to fit your taste or dietary needs. Here are some variations to consider for your Rotisserie Chicken Mushroom Soup Recipe.

Vegetarian Option: Substitute rotisserie chicken with chickpeas or lentils for a plant-based version.
Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a spicy twist.
Different Mushrooms: Experiment with different types of mushrooms like shiitake or portobello for varied flavors.
Gluten-Free: Ensure you use gluten-free broth and omit flour for thickening if necessary.
Add Greens: Toss in some spinach or kale for added nutrition and color.

Rotisserie Chicken Mushroom Soup Recipe You’ll Adore

How to Make Rotisserie Chicken Mushroom Soup Recipe

Step 1: Prepare the Vegetables

Start by finely chopping the onion, garlic, carrots, and celery. This will create a flavorful base for your soup, allowing the vegetables to soften and release their natural sweetness.

Step 2: Sauté the Aromatics

In a large pot, heat some oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes. The aroma will fill your kitchen and get everyone excited.

Step 3: Add the Carrots and Celery

Next, toss in the chopped carrots and celery, stirring them in with the onions and garlic. Cook for an additional 5 minutes until they begin to soften.

Step 4: Incorporate the Mushrooms

Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, around 5-7 minutes. This step enhances the earthy flavor of the mushrooms.

Step 5: Pour in the Broth

Now, add the chicken broth to the pot, stirring well to combine. Bring the mixture to a gentle simmer, allowing all the flavors to meld together beautifully.

Step 6: Add the Chicken and Herbs

Stir in the shredded rotisserie chicken, basil, and thyme. Let the soup simmer for 10-15 minutes, allowing the chicken to heat through and the herbs to infuse their flavor.

Step 7: Finish with Cream

Finally, reduce the heat and stir in the heavy cream, mixing well until your soup is creamy and delicious. Adjust seasoning with salt and pepper to taste, and it’s ready to serve!

Pro Tips for Making Rotisserie Chicken Mushroom Soup Recipe

Use Quality Ingredients: High-quality chicken broth and fresh vegetables make a noticeable difference in flavor.
Don’t Overcook the Vegetables: You want them tender but still with a bit of bite for texture.
Adjust Thickness: For a thicker soup, you can blend a portion of it and then stir it back in.
Herb Freshness: Fresh herbs will give you a vibrant flavor; dried herbs can work in a pinch.
Garnish for Appeal: A sprinkle of fresh herbs or croutons on top adds a lovely finishing touch.

How to Serve Rotisserie Chicken Mushroom Soup Recipe

Garnishes

Garnishing your soup elevates not just the flavor but also the presentation. A sprinkle of fresh parsley or a dash of black pepper can make a beautiful difference.

Side Dishes

This soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich for a comforting meal.

Creative Ways to Present

Serve your soup in rustic bread bowls for a fun and interactive dining experience or in colorful bowls that showcase the soup’s vibrant ingredients.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to preserve its flavor.

Freezing

This soup freezes exceptionally well! Simply let it cool, then transfer to freezer-safe bags or containers. It can be frozen for up to 3 months. Make sure to label your containers with the date.

Reheating

When you are ready to enjoy your soup again, reheat it on the stovetop over medium heat until warmed through. You may want to add a splash of broth or cream if it has thickened too much during storage.

FAQs

Can I use raw chicken instead of rotisserie chicken?

Yes, you can cook raw chicken in the pot first, then shred it once cooked, but using rotisserie chicken saves time and adds extra flavor.

Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth and don’t add any wheat-based thickening agents, this soup can easily be made gluten-free.

How can I make it spicier?

Add some crushed red pepper flakes or a bit of hot sauce to the soup while it simmers for that extra kick.

Can I use frozen vegetables?

Absolutely! Frozen vegetables are a great time-saver and can be used in place of fresh ones, just adjust the cooking time accordingly.

How long does it take to make this soup?

This Rotisserie Chicken Mushroom Soup Recipe can be ready in about 30-40 minutes, making it a quick and delicious meal option.

Final Thoughts

If you are looking for a cozy, flavorful dish, this Rotisserie Chicken Mushroom Soup Recipe is a must-try! It’s simple, comforting, and sure to become a favorite in your home. So grab your ingredients, and let’s get cooking!

Rotisserie Chicken Mushroom Soup Recipe

Author: Savannah
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Instructions

Prepare the Vegetables: Start by finely chopping the onion, garlic, carrots, and celery. This will create a flavorful base for your soup, allowing the vegetables to soften and release their natural sweetness.
Sauté the Aromatics: In a large pot, heat some oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes. The aroma will fill your kitchen and get everyone excited.
Add the Carrots and Celery: Next, toss in the chopped carrots and celery, stirring them in with the onions and garlic. Cook for an additional 5 minutes until they begin to soften.
Incorporate the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, around 5-7 minutes. This step enhances the earthy flavor of the mushrooms.
Pour in the Broth: Now, add the chicken broth to the pot, stirring well to combine. Bring the mixture to a gentle simmer, allowing all the flavors to meld together beautifully.
Add the Chicken and Herbs: Stir in the shredded rotisserie chicken, basil, and thyme. Let the soup simmer for 10-15 minutes, allowing the chicken to heat through and the herbs to infuse their flavor.
Finish with Cream: Finally, reduce the heat and stir in the heavy cream, mixing well until your soup is creamy and delicious. Adjust seasoning with salt and pepper to taste, and it’s ready to serve!

Notes

Use Quality Ingredients: High-quality chicken broth and fresh vegetables make a noticeable difference in flavor.
Don’t Overcook the Vegetables: You want them tender but still with a bit of bite for texture.
Adjust Thickness: For a thicker soup, you can blend a portion of it and then stir it back in.
Herb Freshness: Fresh herbs will give you a vibrant flavor; dried herbs can work in a pinch.
Garnish for Appeal: A sprinkle of fresh herbs or croutons on top adds a lovely finishing touch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American