Craving comfort food? Try our Philly Cheesesteak Sloppy Joes! Juicy beef and melted cheese come together for a family-friendly meal that’s not only delicious but also quick and easy to prepare. These sandwiches combine the classic flavors of a Philly cheesesteak with the fun, messy appeal of Sloppy Joes, making them perfect for any weeknight dinner or casual gathering.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it a perfect weeknight meal.
Family Friendly: Kids and adults alike will love the hearty flavors and cheesy goodness.
Customizable: You can easily adjust ingredients to suit your family’s taste preferences.
Comfort Food at Its Best: Rich, savory, and satisfying, these sandwiches are the ultimate comfort food.
Perfect for Gatherings: Serve these at your next party and watch them disappear!

Ingredients You’ll Need

To make these delightful Philly Cheesesteak Sloppy Joes, you’ll want to gather some simple yet essential ingredients. Each one plays a significant role in bringing vibrant flavors and textures to the dish.

Ground Beef: The base of the dish, providing that juicy, savory flavor.
Onion: Adds sweetness and depth; sauté until translucent for the best flavor.
Green Bell Pepper: Offers a slight crunch and a pop of color; feel free to substitute with other peppers.
Garlic: A must-have for that aromatic kick; fresh is best, but powdered can work in a pinch.
Worcestershire Sauce: Brings a tangy, umami flavor that elevates the dish.
Cheese: Provolone or Cheez Whiz are classic choices, but any melty cheese will do!
Buns: Choose soft, sturdy rolls that can hold all that delicious filling.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Philly Cheesesteak Sloppy Joes

Don’t hesitate to make this recipe your own! It’s incredibly easy to adapt based on what you have on hand or your dietary needs.

Ground Turkey or Chicken: Swap out the beef for a leaner option that’s still packed with flavor.
Vegetarian Option: Use lentils or mushrooms to create a hearty, meatless filling.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for some heat.
Different Cheeses: Experiment with different types of cheese like cheddar or mozzarella for a unique twist.
Gluten-Free Buns: Use gluten-free rolls to accommodate dietary restrictions without sacrificing flavor.

Philly Cheesesteak Sloppy Joes for a Fun Dinner

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Cook the Beef

In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula until it’s fully cooked. Drain any excess fat.

Step 2: Sauté the Vegetables

Add the chopped onion and green bell pepper to the skillet, cooking until they are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Flavorings

Stir in Worcestershire sauce, salt, and pepper. Mix everything together, allowing the flavors to meld for a few minutes.

Step 4: Melt the Cheese

Reduce heat to low and sprinkle the cheese over the beef mixture. Cover the skillet with a lid to help the cheese melt, which should take about 2-3 minutes.

Step 5: Assemble the Sandwiches

Once the cheese is melted and gooey, spoon the mixture onto your buns. Serve warm and enjoy the deliciousness!

Pro Tips for Making Philly Cheesesteak Sloppy Joes

Use Fresh Ingredients: Fresh vegetables and quality meat make a noticeable difference in flavor.
Don’t Overcook the Beef: Keep it juicy by not overcooking the meat; it should be browned but not dry.
Experiment with Toppings: Try adding toppings like pickles, hot sauce, or sautéed mushrooms for extra flavor.
Keep It Warm: If you’re serving a crowd, keep the mixture warm in a slow cooker.
Pair with a Salad: A fresh salad on the side can balance the richness of the Sloppy Joes nicely.

How to Serve Philly Cheesesteak Sloppy Joes

Garnishes

Consider garnishing your Philly Cheesesteak Sloppy Joes with fresh herbs like parsley or a sprinkle of crushed red pepper for a touch of color and added flavor.

Side Dishes

These sandwiches pair wonderfully with crispy fries, sweet potato wedges, or a light coleslaw to add some crunch and brightness to your meal.

Creative Ways to Present

For a fun presentation, serve the filling in a bread bowl or use mini sliders for a party-friendly appetizer version of Philly Cheesesteak Sloppy Joes!

Make Ahead and Storage

Storing Leftovers

Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat before serving!

Freezing

If you want to save some for later, you can freeze the beef mixture for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Reheating

To reheat, simply thaw in the refrigerator overnight and warm in a skillet over low heat. Stir occasionally until heated through. You can also use the microwave, but be careful not to overcook.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.

Can I make this recipe in advance?

Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator or freezer for later use.

What kind of cheese is best for Philly Cheesesteak Sloppy Joes?

Provolone and Cheez Whiz are traditional choices, but feel free to use any melty cheese you love.

How can I make this recipe spicier?

Add some chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture for an extra kick!

Can I make these Sloppy Joes gluten-free?

Yes! Just substitute regular buns with gluten-free ones, and ensure all other ingredients are gluten-free.

Final Thoughts

Now that you’ve got the scoop on these delicious Philly Cheesesteak Sloppy Joes, it’s time to whip up a batch! They’re sure to become a favorite in your household, delivering comfort and joy with every bite. Enjoy making and sharing this delightful dish!

Philly Cheesesteak Sloppy Joes

Author: Savannah
Total Time: 30 minutes
Yield: 4-6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Craving comfort food? Try our Philly Cheesesteak Sloppy Joes! Juicy beef and melted cheese come together for a family-friendly meal that’s not only delicious but also quick and easy to prepare.

Ingredients

Scale

Meat

1 lb Ground Beef

Vegetables

1 Onion, chopped
1 Green Bell Pepper, chopped
2 cloves Garlic, minced

Flavorings

2 tbsp Worcestershire Sauce
Salt, to taste
Pepper, to taste

Cheese

1–2 cups Provolone or Cheez Whiz

Buns

4–6 Soft Rolls or Buns

Instructions

Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula until it’s fully cooked. Drain any excess fat.
Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet, cooking until they are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Flavorings: Stir in Worcestershire sauce, salt, and pepper. Mix everything together, allowing the flavors to meld for a few minutes.
Melt the Cheese: Reduce heat to low and sprinkle the cheese over the beef mixture. Cover the skillet with a lid to help the cheese melt, which should take about 2-3 minutes.
Assemble the Sandwiches: Once the cheese is melted and gooey, spoon the mixture onto your buns. Serve warm and enjoy the deliciousness!

Notes

Use Fresh Ingredients: Fresh vegetables and quality meat make a noticeable difference in flavor.
Don’t Overcook the Beef: Keep it juicy by not overcooking the meat; it should be browned but not dry.
Experiment with Toppings: Try adding toppings like pickles, hot sauce, or sautéed mushrooms for extra flavor.
Keep It Warm: If you’re serving a crowd, keep the mixture warm in a slow cooker.
Pair with a Salad: A fresh salad on the side can balance the richness of the Sloppy Joes nicely.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American