Elevate your breakfast with Avocado Toast with Scrambled Eggs & Fresh Fruit! It’s a delicious, nutritious start to your day that’s easy to make. This dish perfectly combines creamy avocado, fluffy scrambled eggs, and a refreshing burst of fresh fruit, making it a delightful and satisfying meal to kick off your morning.

Why You’ll Love This Recipe

Nutritious Balance: This dish provides a perfect blend of healthy fats, protein, and carbohydrates.
Quick and Easy: With minimal prep time, you can enjoy this breakfast in under 15 minutes.
Customizable: Tailor the ingredients to fit your dietary needs or personal preferences.
Visually Appealing: The vibrant colors of the avocado, eggs, and fruit make for an Instagram-worthy breakfast.
Perfect for Any Meal: While great for breakfast, it also works as a nutritious lunch or snack!

Ingredients You’ll Need

The key to a fantastic Avocado Toast with Scrambled Eggs & Fresh Fruit lies in the simplicity and quality of the ingredients. Each item plays a crucial role in enhancing flavor, texture, and nutrition.

Ripe Avocado: A creamy base that adds healthy fats and incredible flavor.
Eggs: The protein powerhouse that makes this dish hearty and satisfying.
Bread: Choose whole grain or sourdough for added texture and flavor.
Fresh Fruit: A pop of sweetness and freshness that balances the richness of the avocado and eggs.
Salt and Pepper: Essential seasonings that enhance the overall taste of the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Avocado Toast with Scrambled Eggs & Fresh Fruit

This recipe is wonderfully versatile, allowing you to customize it based on your taste preferences or dietary needs. Here are some fun variations to try!

Spicy Kick: Add a sprinkle of red pepper flakes or jalapeños for a spicy twist.
Herbed Delight: Mix in fresh herbs like cilantro or chives for added flavor.
Cheesy Goodness: Top with crumbled feta or shredded cheese for a rich finish.
Nutty Crunch: Add a handful of nuts or seeds for an extra crunch.
Fruit Swap: Use your favorite seasonal fruits like berries, bananas, or peaches.

Avocado Toast with Scrambled Eggs & Fresh Fruit Delight

How to Make Avocado Toast with Scrambled Eggs & Fresh Fruit

Step 1: Toast the Bread

Begin by toasting your choice of bread to your desired crispiness. This will provide a sturdy base for the avocado and eggs.

Step 2: Prepare the Avocado

While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, whisk them until combined, and season with salt and pepper. Heat a non-stick skillet over medium heat, add a bit of butter or oil, and pour in the eggs. Stir gently until they are softly scrambled and cooked to your preferred doneness.

Step 4: Assemble the Toast

Spread the mashed avocado generously on the toasted bread, then top with the fluffy scrambled eggs. Arrange your choice of fresh fruit on the side or on top.

Pro Tips for Making Avocado Toast with Scrambled Eggs & Fresh Fruit

Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and texture.
Use Fresh Eggs: Fresh eggs will give you the best taste and texture when scrambled.
Don’t Overcook the Eggs: Remove them from the heat while they are still slightly runny for creaminess.
Experiment with Bread: Try different types of bread like rye, whole grain, or gluten-free.
Garnish with Style: A sprinkle of microgreens or edible flowers can elevate the presentation.

How to Serve Avocado Toast with Scrambled Eggs & Fresh Fruit

Garnishes

Enhance your dish with fresh herbs, a drizzle of olive oil, or a sprinkle of seeds. These small touches can elevate the overall flavor and appearance of your meal.

Side Dishes

Consider pairing your Avocado Toast with a light salad, yogurt, or a smoothie for a complete breakfast experience that is both nutritious and filling.

Creative Ways to Present

Try serving your toast on a wooden board or a colorful plate. Cut the toast into triangles or squares for a fun, shareable presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the avocado and scrambled eggs separately in airtight containers in the refrigerator. This helps maintain their freshness and prevents browning of the avocado.

Freezing

While it’s not ideal to freeze avocado, you can freeze the scrambled eggs. Allow them to cool completely, then store them in a freezer-safe container for up to three months.

Reheating

To reheat scrambled eggs, simply warm them gently in a skillet over low heat. Avoid high heat, as it may make them rubbery. Toast fresh bread when you’re ready to serve for the best texture.

FAQs

Can I use a different type of bread?

Absolutely! Feel free to use your favorite bread, whether it’s whole grain, gluten-free, or a classic sourdough.

How can I make this dish dairy-free?

Simply omit any dairy products like butter or cheese, and use a plant-based alternative if desired.

What fruits pair best with this dish?

Fresh berries, slices of banana, or citrus fruits like oranges work wonderfully, but feel free to choose your favorites!

Can I prepare this ahead of time?

While the toast is best enjoyed fresh, you can prep the avocado and eggs in advance and assemble them just before eating.

Is this recipe suitable for meal prep?

Yes, you can prepare the eggs and store them in the refrigerator for a couple of days, but it’s best to mash the avocado fresh to avoid browning.

Final Thoughts

I encourage you to try making Avocado Toast with Scrambled Eggs & Fresh Fruit for a breakfast that combines nutrition with delightful flavors. It’s quick, easy, and satisfying, making it the perfect way to start your day. Enjoy every bite!

Avocado Toast with Scrambled Eggs & Fresh Fruit

Author: Savannah
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Elevate your breakfast with Avocado Toast with Scrambled Eggs & Fresh Fruit! This delicious dish combines creamy avocado, fluffy scrambled eggs, and refreshing fresh fruit, providing a nutritious start to your day.

Ingredients

Scale

Ripe Avocado

1 ripe avocado

Eggs

2 large eggs

Bread

2 slices of whole grain or sourdough bread

Fresh Fruit

1/2 cup of mixed fresh fruit (berries, banana, or orange slices)

Salt and Pepper

To taste

Instructions

Toast the Bread: Begin by toasting your choice of bread to your desired crispiness. This will provide a sturdy base for the avocado and eggs.
Prepare the Avocado: While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.
Scramble the Eggs: Crack the eggs into a bowl, whisk them until combined, and season with salt and pepper. Heat a non-stick skillet over medium heat, add a bit of butter or oil, and pour in the eggs. Stir gently until they are softly scrambled and cooked to your preferred doneness.
Assemble the Toast: Spread the mashed avocado generously on the toasted bread, then top with the fluffy scrambled eggs. Arrange your choice of fresh fruit on the side or on top.

Notes

Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and texture.
Use Fresh Eggs: Fresh eggs will give you the best taste and texture when scrambled.
Don’t Overcook the Eggs: Remove them from the heat while they are still slightly runny for creaminess.
Experiment with Bread: Try different types of bread like rye, whole grain, or gluten-free.
Garnish with Style: A sprinkle of microgreens or edible flowers can elevate the presentation.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: American