Spicy Harissa Egg Salad You’ll Crave Daily

Elevate your lunch with our Harissa Egg Salad. Packed with flavor and just the right kick, it’s an easy, delicious dish to share. The unique blend of spices and creaminess offers a delightful twist on a classic dish that you’ll crave daily.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for a busy day.
• Flavor Explosion: The vibrant spices in the harissa bring a delicious heat that transforms a simple egg salad.
• Nutritious Meal: Eggs are a powerhouse of protein, and paired with colorful veggies, you’re on your way to a healthy lunch.
• Simple Ingredients: You don’t need a long list of items to make this salad shine—just a few quality ingredients.
• Customization Galore: This recipe is easily adaptable based on your taste, making it yours every time.

Ingredients You’ll Need

Gathering a few simple ingredients will take your Harissa Egg Salad to the next level. Each one plays a vital role in crafting that bold flavor and creamy texture.

• Eggs: The star of this recipe, providing protein and a rich texture.
• Harissa Paste: This North African chili paste adds warmth and depth to the salad.
• Mayonnaise: For creaminess; it balances the heat from the harissa.
• Green Onions: Adds a fresh, mild onion flavor and a pop of color.
• Fresh Parsley: A sprinkle of parsley brightens the dish and enhances its taste.
• Lemon Juice: A touch of acidity to elevate all the flavors.
• Salt and Pepper: Essential for enhancing the overall flavor of the salad.

Variations

Feel free to get creative and customize the Harissa Egg Salad to suit your palate. Here are a few delicious variations to consider:

• Add Veggies: Diced cucumbers or bell peppers can add extra crunch and freshness.
• Use Greek Yogurt: Substitute some or all of the mayonnaise with Greek yogurt for a healthier twist.
• Spice it Up: Toss in some diced jalapeños for an extra kick if you love heat.
• Different Herbs: Try adding dill or chives instead of parsley for a different flavor profile.
• Drop the Eggs: For a vegan version, replace eggs with chickpeas mashed well with harissa.

How to Make Harissa Egg Salad

Step 1: Boil the Eggs

Start by placing eggs in a pot, covering them with water. Bring to a rolling boil, then cover the pot and remove it from heat. Let it sit for about 12 minutes before transferring the eggs to an ice bath to cool.

Step 2: Prepare the Ingredients

Once the eggs are cool, peel and chop them into a bowl. Add in the harissa paste, mayonnaise, chopped green onions, parsley, lemon juice, salt, and pepper. Mix well to combine all the flavors.

Step 3: Taste Test and Adjust

Give your Harissa Egg Salad a taste. If you need a bit more heat, add extra harissa. More acidity? A splash of lemon juice will do the trick. Adjust according to your preference.

Step 4: Serve and Enjoy

Your Harissa Egg Salad is ready to delight! Serve it on a bed of greens, stuff into a pita, or spread it on your favorite bread.

Pro Tips for Making Harissa Egg Salad

• Freshness Matters: Use fresh eggs for the best flavor and texture.
• Quality Ingredients: Choose high-quality harissa and mayonnaise for a richer taste.
• Room Temperature: Allow the ingredients to sit at room temperature for about 10 minutes before serving to enhance flavors.
• Refrigerate: Let the salad chill for at least 30 minutes before serving to allow the flavors to meld.
• Batch it Up: Make a larger batch for meal prep—perfect for lunches throughout the week.

How to Serve Harissa Egg Salad

Garnishes

Add a sprinkle of paprika or extra herbs on top for a colorful finish that makes your dish pop.

Side Dishes

This egg salad pairs beautifully with crunchy fresh vegetables, chips, or a side of fruit for a well-rounded meal.

Creative Ways to Present

Serve in avocado halves for a delightful and nutritious twist or on a crispy bed of lettuce for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Harissa Egg Salad in an airtight container in the fridge. It should keep well for up to three days, maintaining its flavor.

Freezing

While it is not recommended to freeze this egg salad due to the texture changes in eggs, you can prepare components like the harissa paste or mix the eggs ahead of time and freeze them separate.

Reheating

If you choose to make a large batch and freeze portions, thaw in the fridge overnight and serve cold for the best taste.

FAQs

Can I use scrambled eggs instead of boiled?

Yes! Scrambled eggs can offer a delightful twist and a different texture in your Harissa Egg Salad.

What if I don’t have harissa?

You can substitute harissa with Sriracha or another spicy sauce, though the flavor will change slightly.

Is this salad gluten-free?

Absolutely! All the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.

Can I add protein other than eggs?

Certainly! Chicken, chickpeas, or tofu would also be excellent protein additions to this dish.

How can I make it spicier?

Add more harissa paste or include diced jalapeños or chili flakes to dial up the heat!

Final Thoughts

Don’t wait any longer – dive into the wonderful world of flavors with this Harissa Egg Salad. It’s not only a delicious meal but also a delightful culinary adventure you’ll want to share again and again.

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