Sesame Crusted Prawn Toast Sliders Bursting with Flavor

Experience bold flavors with Sesame Crusted Prawn Toast Sliders, a crunchy and savory appetizer that’s quick to prepare and impossible to resist. These delightful sliders combine succulent prawn filling coated in golden toasted sesame seeds, all nestled between soft buns or toast slices, delivering a perfect balance of texture and taste that will amaze your guests and elevate any meal or party spread.

Why You’ll Love This Recipe

• Quick preparation: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Crispy texture: The sesame crust adds a satisfying crunch that contrasts beautifully with the tender prawn filling.
• Bold, savory flavors: Seasoned prawns combine with toasted sesame for a mouthwatering fusion of taste.
• Versatile serving: Ideal as appetizers, snacks, or even a light main dish served with the right sides.
• Easy to customize: Adapt the recipe to different dietary preferences or experiment with dipping sauces.

Ingredients You’ll Need

The ingredients for Sesame Crusted Prawn Toast Sliders are straightforward but essential, each contributing to the dish’s vibrant flavor and appealing texture. From fresh prawns to toasty sesame seeds, every element works in harmony to create a truly unforgettable bite.

• Fresh prawns: Peeled and deveined for a juicy, succulent base.
• White bread or slider buns: Soft enough to complement the crunchy crust yet sturdy to hold everything together.
• Sesame seeds: Both white and black seeds add color and a nutty crunch.
• Spring onions: Chopped finely to add freshness and subtle bite.
• Egg: Acts as a binder to hold the prawn mixture while securing the sesame crust.
• Garlic and ginger: Freshly minced to boost flavor with aromatic notes.
• Soy sauce: Enhances umami and deepens the overall taste profile.
• Salt and pepper: Balanced seasonings to bring all flavors forward.
• Vegetable oil: For frying to golden perfection without overpowering flavors.
• Optional chili flakes: For those who enjoy a bit of heat in their bites.

Variations

One of the best things about Sesame Crusted Prawn Toast Sliders is how easy they are to personalize. Whether you want to swap ingredients, adjust for dietary needs, or simply experiment with flavors, you’ll find plenty of ways to make this recipe your own.

• Vegetarian version: Substitute prawns with finely chopped mushrooms or mashed chickpeas for a similar texture.
• Gluten-free option: Use gluten-free bread or buns to accommodate dietary restrictions.
• Spicy twist: Add chopped fresh chili or a splash of hot sauce to the prawn mixture for extra heat.
• Herb boost: Incorporate fresh cilantro or mint to brighten the flavors.
• Asian flair: Drizzle with hoisin or sweet chili sauce instead of the traditional soy-based dip.

How to Make Sesame Crusted Prawn Toast Sliders

Step 1: Prepare the prawn mixture

Start by finely chopping the fresh prawns or pulsing them briefly in a food processor until they form a coarse paste. Mix in finely chopped spring onions, minced garlic, ginger, soy sauce, egg, salt, pepper, and optional chili flakes for a balanced and flavorful filling.

Step 2: Assemble the toasts or buns

Trim the crusts from white bread slices for a clean look or split slider buns in half. Spread the prawn mixture evenly over one side of each bread piece, pressing gently but firmly to adhere the filling.

Step 3: Coat with sesame seeds

Generously sprinkle white and black sesame seeds over the prawn mixture side, pressing down lightly to ensure an even, crunchy coating that will stick during frying.

Step 4: Fry to golden perfection

Heat vegetable oil in a frying pan over medium heat. Carefully place each prawn-coated bread or bun into the hot oil, sesame side down, frying until golden brown and crisp—usually about 3 to 4 minutes per side. Flip gently to avoid losing sesame seeds or the prawn mixture.

Step 5: Assemble sliders

Once fried, place the prawn toast pieces between slider buns or stack two toasted pieces back-to-back to create mini sandwiches. Serve immediately for maximum crunch and flavor.

Pro Tips for Making Sesame Crusted Prawn Toast Sliders

• Use fresh prawns: Always use fresh or properly thawed prawns to ensure the best texture and taste.
• Crack the bread crust: Removing crusts from bread makes for a neater, more elegant presentation.
• Press sesame seeds firmly: To prevent seeds from falling off during frying, press them in well before cooking.
• Moderate frying temperature: Avoid too high heat to cook through without burning the sesame crust.
• Serve immediately: The sliders are best enjoyed fresh for the perfect balance of crispiness and juicy filling.

How to Serve Sesame Crusted Prawn Toast Sliders

Garnishes

Enhance the visual appeal and flavor by topping sliders with thin slices of fresh cucumber, sprigs of cilantro, or a light drizzle of chili mayo.

Side Dishes

Complement your sliders with simple sides like Asian slaw, pickled vegetables, or a light mixed greens salad dressed with sesame vinaigrette.

Creative Ways to Present

For parties, serve mini sliders on bamboo skewers with a dipping sauce sampler that includes sweet chili, soy ginger, and spicy mayo variations to captivate every palate.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sesame Crusted Prawn Toast Sliders in an airtight container in the refrigerator. Consume within 1–2 days for best freshness and texture.

Freezing

While freezing is possible, it can affect the crispiness of the sesame crust. If frozen, wrap individually in plastic wrap and place in a freezer-safe container, then thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftover sliders in a preheated oven or toaster oven at 350°F (175°C) for 5–7 minutes to restore crunch without sogginess. Avoid microwaving as it softens the toasted sesame crust.

FAQs

Can I use frozen prawns for this recipe?

Yes, but make sure they are fully thawed and patted dry before use to maintain the right texture and avoid excess moisture in the mixture.

What can I serve with Sesame Crusted Prawn Toast Sliders?

They pair beautifully with fresh salads, pickled vegetables, or dipping sauces like sweet chili, soy ginger, or spicy mayo to complement their savory flavor.

Can I bake these sliders instead of frying?

You can bake them at 375°F (190°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through; however, frying gives a superior crispness and color.

Are these sliders spicy?

The base recipe is mildly flavored, but you can easily add chili flakes or hot sauce to the prawn mixture for a spicy kick.

Can I prepare the prawn mixture ahead of time?

Yes, prepare the prawn filling a few hours in advance and keep it refrigerated, but assemble and cook the sliders just before serving for the best texture.

Final Thoughts

Sesame Crusted Prawn Toast Sliders are truly a fantastic way to wow your friends and family with a snack that feels both luxurious and approachable. With their crisp sesame crust, succulent filling, and simple ingredient list, these sliders become an instant favorite that you’ll return to again and again. So why wait? Grab your ingredients and dive into making these irresistible bites that bring bold flavors and crunchy satisfaction to any table.

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