Name: Deep-Fried S’mores
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Large marshmallows (enough for desired servings); Chocolate bars or chocolate chips (enough for desired servings); Graham cracker squares (enough for desired servings, 2 per s’more); 2 large eggs; 1 cup all-purpose flour; 3/4 cup milk; Vegetable oil (canola or peanut oil preferred, for deep frying); Cinnamon or sugar for dusting; Powdered sugar for serving; Caramel or chocolate sauce for drizzling

If you’ve ever thought dessert couldn’t get any better, let me introduce you to Deep-Fried S’mores. This luscious treat combines the classic campfire flavors of melted chocolate, toasted marshmallows, and crunchy graham crackers—all wrapped in a golden, crispy exterior that you fry to gooey perfection. Whether you’re craving something warm and indulgent or want to impress guests with an unexpected twist on an old favorite, Deep-Fried S’mores offer an irresistible blend of textures and flavors you absolutely have to try.

Why You’ll Love This Recipe

Ultimate Comfort Food: Deep-Fried S’mores deliver that warm, melty sensation everyone loves with an extra crispy shell that elevates the experience.
Simple Ingredients: You probably already have everything on hand, from marshmallows to chocolate and graham crackers, making it easy to whip up anytime.
Perfect for Sharing: These treats are great for parties or family gatherings because they’re fun, shareable, and sure to impress.
Customizable Flavors: You can play with different chocolates and coatings to make your Deep-Fried S’mores uniquely yours.
A Fun Cooking Adventure: Frying something as nostalgic as s’mores adds excitement and creativity to your dessert routine.

Ingredients You’ll Need

The magic of Deep-Fried S’mores lies in their simplicity. Each ingredient plays a key role in creating that perfect balance of creamy, crispy, and sweet, so it’s worth choosing quality basics you trust.

Marshmallows: Classic large marshmallows work best, providing that gooey melt inside the fried exterior.
Chocolate: Use your favorite chocolate bars or chips for rich, melty pockets of cocoa.
Graham Crackers: These add the essential crunch and authentic s’mores flavor.
Eggs: For the batter, eggs create a light coating that crisps up perfectly when fried.
Flour: Helps form the crispy fried shell around the s’mores.
Milk: Adds moisture to the batter for a smooth, even coating.
Vegetable Oil: Needed for frying, choose one with a high smoke point like canola or peanut oil.
Cinnamon or Sugar (optional): For a little extra flavor and sparkle on your final treat.

Variations

One of the best things about Deep-Fried S’mores is how easy they are to customize. Whether you want to experiment with flavors, cater to dietary needs, or simply mix things up, there’s a version for everyone.

Nutella Twist: Spread a thin layer of Nutella inside before frying to add a creamy hazelnut surprise.
Vegan Version: Use vegan marshmallows, dairy-free chocolate, and a plant-based batter for an animal-friendly treat.
Peanut Butter Crunch: Add a dollop of peanut butter to the s’mores for a salty-sweet vibe.
Fruit Infusion: Toss in sliced strawberries or bananas inside for a fresh and fruity contrast.
Spicy Kick: Sprinkle a pinch of cayenne or chili powder into the batter or on top for adventurous heat.

Why Deep-Fried S’mores Are a Must-Try Treat

How to Make Deep-Fried S’mores

Step 1: Assemble the S’mores

Start by sandwiching a piece of chocolate and a marshmallow between two graham cracker squares. Make sure the marshmallow is slightly larger than the crackers to get that perfect gooey center once fried.

Step 2: Prepare the Batter

Whisk together eggs, flour, and milk to make a smooth batter. You want something thick enough to cling to the s’mores but not too heavy—think pancake batter consistency.

Step 3: Heat the Oil

Pour vegetable oil into a deep pan or fryer and heat to around 350°F (175°C). Maintaining the right oil temperature ensures crispy, evenly cooked treats without absorbing excess oil.

Step 4: Coat and Fry

Dip each assembled s’more into the batter, fully coating it, then gently lower it into the hot oil. Fry for about 1-2 minutes on each side, turning once, until golden brown and crispy.

Step 5: Drain and Serve

Remove the Deep-Fried S’mores from the oil with a slotted spoon and let them drain on paper towels. Serve warm and enjoy the melty, crunchy goodness immediately!

Pro Tips for Making Deep-Fried S’mores

Stay Consistent with Size: Keep your s’mores uniformly sized to ensure even cooking and melting.
Use a Thermometer: Monitor the oil temperature closely for perfect golden crusts without overheating.
Don’t Overcrowd the Pan: Fry in small batches to keep the oil temperature steady and avoid soggy results.
Prep Your Workspace: Have everything nearby because these treats are best enjoyed fresh and warm.
Experiment with Coatings: Try adding cinnamon sugar or powdered sugar after frying for added flair.

How to Serve Deep-Fried S’mores

Garnishes

A dusting of powdered sugar or a drizzle of caramel or chocolate sauce perfectly complements the crispy exterior and enhances the sweet flavors. Fresh berries are also a lovely touch to balance the richness.

Side Dishes

Serve alongside a scoop of vanilla ice cream for temperature contrast or pair with a cup of hot chocolate or milk for a classic cozy combo.

Creative Ways to Present

Try stacking Deep-Fried S’mores on a decorative platter or serve them skewered for easy grabbing. Adding edible flower petals or crushed nuts around the plate can up your fancy dessert game.

Make Ahead and Storage

Storing Leftovers

While Deep-Fried S’mores are best fresh, you can store leftovers in an airtight container at room temperature for up to 24 hours. Note that the crispiness may soften over time.

Freezing

To freeze, cool completely, then wrap each s’more individually in plastic wrap and place in a freezer bag. They keep well for up to 2 months and freeze without losing much flavor.

Reheating

Reheat frozen or leftover Deep-Fried S’mores in a toaster oven or conventional oven at 350°F for 5-7 minutes to restore their crispy texture and gooey inside—microwaving may cause sogginess.

FAQs

Can I use mini marshmallows instead of large ones?

Yes, but large marshmallows melt more evenly and give you that classic gooey center without falling apart during frying.

Is deep frying safe to do at home?

Absolutely, as long as you monitor the oil temperature carefully, use a deep pan or fryer, and avoid overcrowding. Always take standard safety precautions when working with hot oil.

Can I bake Deep-Fried S’mores instead of frying?

Baking won’t give you the same crispy coating, but you can try a quick bake or air-fry method for a lighter version—just expect a different texture.

How long does it take to prepare Deep-Fried S’mores?

Preparation is quick—about 10 minutes for assembly and batter, plus 10 minutes to fry small batches, making it an easy, fast dessert fix.

What other dips go well with Deep-Fried S’mores?

Caramel sauce, peanut butter dip, or even a salted chocolate ganache make excellent companions to amp up the indulgence.

Final Thoughts

Deep-Fried S’mores offer a delightful twist on a cherished classic, turning familiar flavors into a crispy, molten masterpiece that’s perfect for any dessert craving. Whether you stick with the traditional build or customize with your favorite fillings, this treat will quickly become a new go-to for satisfying sweet tooth moments and impressing friends. So grab your ingredients, heat that oil, and get ready for a crispy, gooey adventure!

Deep-Fried S’mores

Author: Savannah
Total Time: 20 minutes
Yield: 6-8 S’mores 1x
Diet: Vegetarian

Print Recipe

Description

Deep-Fried S’mores are a delightful twist on the classic campfire treat, combining melted chocolate, toasted marshmallows, and crunchy graham crackers inside a golden, crispy fried batter. This warm and indulgent dessert offers a perfect blend of gooey and crunchy textures, easy to prepare with simple ingredients, and customizable to suit any taste.

Instructions

Assemble the S’mores: Sandwich a piece of chocolate and a marshmallow between two graham cracker squares. Ensure the marshmallow is slightly larger than the crackers to create a gooey center once fried.
Prepare the Batter: In a bowl, whisk together eggs, flour, and milk until smooth and of pancake batter consistency — thick enough to cling to the s’mores but not too heavy.
Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintain oil temperature carefully to ensure crispy, evenly cooked treats without excessive oil absorption.
Coat and Fry: Dip each assembled s’more fully into the batter, then gently lower it into the hot oil. Fry for 1-2 minutes on each side, turning once, until golden brown and crispy.
Drain and Serve: Remove the deep-fried s’mores with a slotted spoon and place on paper towels to drain excess oil. Serve warm immediately for the best gooey and crunchy contrast.

Notes

Keep s’mores uniformly sized to ensure even cooking and melting.
Use a thermometer to monitor the oil temperature closely for perfect results.
Do not overcrowd the frying pan; fry in small batches to maintain oil temperature and prevent sogginess.
Prepare your workspace in advance as these treats are best enjoyed fresh and warm.
Experiment with cinnamon sugar or powdered sugar coatings for extra flavor after frying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American