Discover the irresistible taste of Sherry’s Blueberry Cream Cheese Crumb Cake, a moist, creamy, and bursting-with-fresh-blueberry-flavor dessert that feels like a warm hug in every bite. This delectable treat perfectly balances the tangy cream cheese layer with sweet, juicy blueberries and a crunchy crumb topping, delivering a flavor experience you won’t forget. Whether you’re looking for a special breakfast, a cozy afternoon snack, or a delightful dessert, Sherry’s Blueberry Cream Cheese Crumb Cake is a must-try that will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

Perfect Balance of Flavors: The creamy cheese, fresh blueberries, and buttery crumb topping create a harmony of tastes that keeps you coming back for more.
Moist and Tender Texture: Every slice is wonderfully soft and moist, thanks to the cream cheese layer blending seamlessly into the cake.
Simple Ingredients: No complicated or hard-to-find items, making it easy for bakers of all skill levels to enjoy.
Versatile for Any Occasion: Whether it’s brunch, dessert, or a snack, this cake fits perfectly into any menu.
Impresses Every Time: The beautiful layers and crumbly topping make it a showstopper that’s sure to wow guests.

Ingredients You’ll Need

While the ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake are simple, each one plays a crucial role in delivering a cake that’s rich, flavorful, and visually stunning. From fresh blueberries for bursts of fruity sweetness to cream cheese for that luscious texture, every component counts.

Fresh Blueberries: Make sure to use ripe, plump blueberries for the best flavor and juiciness.
Cream Cheese: Adds luscious moisture and a slight tang that balances the sweetness perfectly.
All-Purpose Flour: Forms the sturdy yet tender base that holds the cake together.
Sugar: Sweetens the batter and crumb topping to perfection.
Butter: Provides a rich, buttery taste and helps create the crumbly texture on top.
Baking Powder: Ensures the cake rises adequately, keeping that soft, fluffy texture.
Vanilla Extract: Adds warmth and depth to the flavor profile.
Eggs: Bind the ingredients and add richness.
Milk or Buttermilk: Adds moisture and tender crumb.
Cinnamon (optional): Adds a subtle spice to complement the blueberries and crumb topping.

Variations

What makes Sherry’s Blueberry Cream Cheese Crumb Cake even more exciting is how easy it is to customize. Whether you want to cater to dietary preferences or mix up the flavors, there are plenty of ways to make this cake uniquely yours.

Mixed Berry Twist: Swap out or add raspberries and blackberries to create a colorful berry medley.
Gluten-Free Version: Use a gluten-free flour blend to make the cake friendly for gluten sensitivities.
Lemon Zest Addition: Fold in some fresh lemon zest to brighten and elevate the blueberry flavor.
Vegan Adaptation: Replace eggs and dairy with plant-based alternatives like flax eggs and vegan cream cheese.
Nutty Crumb Topping: Add chopped almonds or walnuts to the crumb for a satisfying crunch.

Why Sherry's Blueberry Cream Cheese Crumb Cake is a Must-Try

How to Make Sherry’s Blueberry Cream Cheese Crumb Cake

Step 1: Prepare the Crumb Topping

In a bowl, combine softened butter with sugar, flour, and a pinch of cinnamon if desired. Use your fingers or a pastry cutter to mix until coarse crumbs form. Set this aside to maintain its crumbly texture for the top layer.

Step 2: Mix the Cream Cheese Filling

Beat cream cheese and sugar until smooth, then add an egg and vanilla extract, mixing until creamy. This layer provides the rich, tangy middle that makes the cake unforgettable.

Step 3: Assemble the Cake Batter

In a separate bowl, whisk together flour, baking powder, salt, and sugar. Add in eggs, melted butter, and milk, then mix until just combined to keep the batter light and tender.

Step 4: Layer the Cake

Pour half the batter into your prepared pan, then evenly spread the cream cheese filling on top. Sprinkle fresh blueberries generously over the cream cheese layer, then pour the remaining batter over the berries carefully to avoid mixing layers.

Step 5: Add the Crumb Topping and Bake

Sprinkle the crumb topping generously over the batter. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing to ensure perfect cuts.

Pro Tips for Making Sherry’s Blueberry Cream Cheese Crumb Cake

Use Room Temperature Ingredients: Helps everything blend smoothly for a uniform texture.
Don’t Overmix the Batter: Overmixing can lead to a dense cake—mix just until ingredients come together.
Fresh Blueberries Are Key: Frozen berries can add moisture and discolor the batter, so fresh is best.
Chill Cream Cheese Filling: If your cream cheese is too warm, the filling won’t hold layers well during baking.
Check with Toothpick Tester: Insert it in the center; clean or few crumbs mean it’s perfectly baked.

How to Serve Sherry’s Blueberry Cream Cheese Crumb Cake

Garnishes

A simple dusting of powdered sugar or a drizzle of vanilla glaze adds an elegant touch and a little extra sweetness without overpowering the cake’s natural flavors.

Side Dishes

Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat, or serve alongside a cup of freshly brewed coffee or tea to complement its rich flavors.

Creative Ways to Present

Serve slices on a beautiful cake stand with fresh blueberries scattered around and sprigs of mint for a pop of color, turning a simple slice into a visually stunning dessert.

Make Ahead and Storage

Storing Leftovers

Keep leftover cake wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator for up to 4 days to maintain freshness and moisture.

Freezing

Wrap the cake well in plastic wrap and then foil, or freeze in airtight containers. It freezes wonderfully for up to 3 months, making it perfect for future cravings or special occasions.

Reheating

Warm individual slices in the microwave for 15-20 seconds or in a low oven to revive the cake’s soft texture and enhance the cream cheese’s creaminess.

FAQs

Can I use frozen blueberries in Sherry’s Blueberry Cream Cheese Crumb Cake?

While fresh blueberries are preferred for their texture and color, you can use frozen ones if necessary—just thaw and drain them well to avoid extra moisture in the batter.

Is this cake suitable for breakfast or only dessert?

This cake is wonderfully versatile and can be enjoyed as a special breakfast treat, a midday snack, or a delightful dessert after dinner.

Can I make this cake dairy-free?

Yes! Substitute cream cheese, butter, and milk with plant-based alternatives to make a delicious dairy-free version.

How do I prevent the crumb topping from sinking?

Keeping the butter cold when mixing the crumb topping and sprinkling it evenly helps maintain its crumbly texture without sinking into the batter.

What’s the best way to slice this cake?

Use a sharp, serrated knife and cut gently to keep the layers intact and prevent the crumb topping from falling apart.

Final Thoughts

Sherry’s Blueberry Cream Cheese Crumb Cake is truly a celebration of fresh, comforting flavors with a beautiful balance of textures. Its simplicity, combined with that wow factor of cream cheese and blueberries, makes it an irresistible recipe worth sharing and enjoying over and over. Give it a try—you’ll quickly see why this cake is a must-have in your baking repertoire.

Sherry’s Blueberry Cream Cheese Crumb Cake

Author: Savannah
Total Time: 1 hour 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sherry’s Blueberry Cream Cheese Crumb Cake is a moist, tender dessert featuring a creamy tangy cream cheese layer sandwiched between layers of soft cake bursting with fresh blueberries and topped with a buttery, crunchy crumb topping. Perfect for breakfast, dessert, or a cozy snack, this recipe balances sweet, tart, and rich flavors in every bite.

Instructions

Prepare the Crumb Topping: In a bowl, combine the softened butter with sugar, flour, and optional cinnamon. Use your fingers or a pastry cutter to mix until coarse crumbs form. Set aside to keep the crumbly texture for the top.
Mix the Cream Cheese Filling: Beat the softened cream cheese and sugar until smooth. Add in one egg and vanilla extract and mix until creamy and well combined to create the tangy cream cheese layer.
Assemble the Cake Batter: In a separate bowl, whisk together flour, baking powder, salt, and sugar. Add in eggs, melted butter, milk, and vanilla extract. Mix just until the ingredients come together, being careful not to overmix to keep the batter light and tender.
Layer the Cake: Pour half of the batter evenly into a prepared baking pan. Spread the cream cheese filling evenly over the batter. Sprinkle the fresh blueberries generously on top of the cream cheese layer. Carefully pour the remaining batter over the blueberries to avoid mixing the layers.
Add the Crumb Topping and Bake: Sprinkle the crumb topping evenly over the cake layers. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing for clean cuts.

Notes

Use room temperature ingredients for smooth blending and uniform texture.
Do not overmix the batter as it can make the cake dense.
Fresh blueberries are preferred; if using frozen, thaw and drain well to avoid excess moisture.
Chill the cream cheese filling if it’s too warm to keep the layers distinct during baking.
Use a toothpick to check doneness; it should come out clean or with few crumbs attached.
For a sharper slice, use a serrated knife and cut gently to maintain layering.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American