Get ready to embark on a flavor journey with Manti, the beloved Turkish dumplings that are little pillows of joy filled with savory meat, topped with cool garlicky yogurt and drizzled with a luscious spiced oil. These delicate dumplings might look small, but trust me, they pack a punch of flavor that will have you swooning with every bite. The tender dough wrapping juicy meat, the creamy tang of the yogurt, and the smoky warmth of the chili oil create a harmony of textures and tastes that’s downright addictive. If you love dumplings but want to try something a bit more exotic and utterly delicious, this recipe is a total game-changer!

Why You’ll Love Manti – Turkish Dumplings with Garlicky Yogurt and Spiced Oil

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a cozy dinner, impressing guests, or craving comfort food with a twist, Manti delivers all the deliciousness you need. Here’s why it’s a favorite:

Versatile: Great as an appetizer, main course, or even party bites.
Budget-Friendly: Uses simple ingredients to create an elegant dish.
Quick and Easy: Once you master the folding, assembly is straightforward.
Customizable: Swap meats or add spices to suit your taste.
Crowd-Pleasing: Unique and flavorful sure to wow family and friends.

Ingredients in Manti – Turkish Dumplings with Garlicky Yogurt and Spiced Oil

Here’s the delicious lineup that makes these dumplings shine:

All-Purpose Flour: For the tender, elastic dough.
Ground Beef or Lamb: The juicy, flavorful filling.
Onion: Finely chopped for moisture and sweetness in the filling.
Garlic: Both in the filling and the yogurt sauce for aromatic punch.
Yogurt: Creamy and tangy, the perfect cooling topping.
Butter: For the rich, spiced oil drizzle.
Paprika and Chili Flakes: Bring warmth and color to the oil.
Dried Mint or Sumac (optional): For a traditional Turkish touch.
Salt and Pepper: To season everything perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Dough: In a large bowl, mix flour with water and a pinch of salt until a soft dough forms. Knead for about 10 minutes until smooth and elastic. Cover and let rest.

Make the Filling: Combine ground beef or lamb with finely chopped onion, minced garlic, salt, and pepper. Mix well.

Roll and Cut Dough: Roll the rested dough thinly on a floured surface. Cut into small squares, about 2 inches each.

Fill and Fold Dumplings: Place a small spoonful of filling in the center of each square. Fold corners to form tiny parcels, sealing edges tightly.

Cook the Manti: Boil water in a large pot. Drop dumplings in batches and cook until they float and are tender, about 6-8 minutes. Drain carefully.

Prepare Garlicky Yogurt: Mix plain yogurt with minced garlic and a pinch of salt.

Make Spiced Oil: Melt butter in a small pan, then add paprika, chili flakes, and optional dried mint or sumac. Heat until fragrant, being careful not to burn.

Assemble the Dish: Place cooked manti on a serving plate. Spoon garlicky yogurt over the top and drizzle with the warm spiced oil.

Serve and Enjoy: Dig in while warm and enjoy the delicious layers of flavor!

Nutrition Facts

Servings: 4
Calories per serving: Approx. 350

Note: These values are estimates and can vary based on ingredients used.

Preparation Time

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

How to Serve Manti – Turkish Dumplings with Garlicky Yogurt and Spiced Oil

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a simple cucumber and tomato salad or warm pita bread to soak up every bit of that delicious yogurt and oil.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure to knead the dough well for a tender texture. Don’t overfill the dumplings to avoid bursting during cooking. Use fresh garlic in the yogurt for the best flavor punch.

FAQ’s

1. Can I make Manti ahead of time?
Yes, you can prepare and freeze the dumplings before cooking. Boil them straight from frozen, adding a few extra minutes to cooking time.

2. Can I use ground chicken or turkey instead of beef or lamb?
Absolutely! Poultry works well for a lighter version.

3. How do I store leftovers?
Keep leftovers refrigerated in an airtight container for up to 3 days.

4. Can I skip the spiced oil?
Yes, but it adds amazing flavor and richness that complements the yogurt perfectly.

5. What if I don’t have dried mint or sumac?
No worries! The dish is still delicious without them.

6. Is the dough difficult to make?
Not at all! With a little practice, rolling and folding become quick and easy.

7. Can I make a vegetarian version?
Yes, try filling with sautéed mushrooms or lentils instead.

8. How spicy is the spiced oil?
You can adjust the chili flakes to suit your heat preference.

9. Can I use store-bought dough?
While homemade is best, wonton wrappers or pasta sheets can be substituted.

10. How should I reheat leftovers?
Reheat gently in a skillet or microwave until warmed through.

Conclusion

Manti – Turkish Dumplings with Garlicky Yogurt and Spiced Oil is a delightful blend of tender dumplings, creamy tangy yogurt, and smoky spiced oil that brings an irresistible harmony of flavors to your table. This recipe is perfect for impressing guests or treating yourself to something special at home. Once you try these little dumplings, you’ll be hooked so roll up your sleeves and get ready to make some magic in your kitchen!

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