Description
5-Ingredient Breakfast Hand Pies are quick, easy, and delicious savory pastries perfect for busy mornings or lazy weekend brunches. These portable hand pies feature flaky puff pastry filled with a creamy mixture of scrambled eggs, cheese, and cooked breakfast meat, seasoned simply for a comforting, mess-free breakfast on the go. Easy to customize and kid-friendly, they bake up golden and flaky in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 sheet of puff pastry (thawed according to package instructions)
- 3 large eggs
- ¼ cup cooked breakfast meat (bacon, sausage, or ham), chopped
- ¼ cup shredded cheese (cheddar, mozzarella, or pepper jack)
- Salt and pepper, to taste
Optional Seasonings & Add-ins
- Fresh herbs (chives, parsley, basil) for garnish or mixing in
- Diced jalapenos or hot sauce for a spicy kick
- Caramelized onions or a touch of maple syrup for sweetness
- Sautéed mushrooms or spinach for vegetarian variation
- Dairy-free cheese and pastry for dairy-free option
Instructions
- Prepare Your Filling: Whisk the eggs in a bowl and season simply with salt and pepper. Scramble gently in a non-stick pan over medium heat until nearly set. Stir in the cooked breakfast meat and shredded cheese, allowing the cheese to melt and combine with the warm eggs to create a creamy, savory filling.
- Roll Out Puff Pastry: Thaw puff pastry sheets according to the package directions. Lightly flour your work surface and roll out the pastry slightly to smooth any creases. Cut the pastry into squares approximately 4 inches wide, suitable for forming hand pies.
- Assemble the Hand Pies: Spoon a moderate amount of the egg mixture into the center of each pastry square, taking care not to overfill. Fold the pastry diagonally to form a triangle. Use a fork to press and seal the edges securely to prevent filling from leaking during baking.
- Bake Until Golden: Arrange the hand pies on a parchment-lined baking sheet. Brush the tops lightly with beaten egg to achieve a shiny golden finish. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the pies are puffed up and golden brown.
- Cool and Enjoy: Allow the hand pies to cool for a few minutes after baking to let the filling set slightly. This makes them easier to hold and enjoy without burning your fingers, perfect for quick breakfasts or brunches.
Notes
- Avoid Overfilling: Use just enough filling to comfortably fill each pastry square to prevent bursting during baking.
- Use Cold Pastry: Keep puff pastry cold before baking to ensure it puffs up and becomes flaky.
- Brush with Egg Wash: Brushing tops with beaten egg gives a shiny, golden-brown crust.
- Cook Meat in Advance: Pre-cook bacon, sausage, or ham to save time and avoid soggy crusts from moisture.
- Freeze Before Baking: Freeze assembled pies on a tray and bake from frozen for busy mornings, adding a few extra minutes to baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 155mg
Keywords: breakfast, hand pies, puff pastry, easy breakfast, portable breakfast, savory pastry, eggs, cheese, bacon, brunch