Description
Soft, chewy, and naturally sweet protein cookies made with just three simple ingredients, perfect for a quick healthy snack or post-workout treat.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup natural peanut butter
- 1 cup protein powder (vanilla or unflavored)
Instructions
- Preheat your oven to 180°C or 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter and protein powder, then mix until fully combined and smooth.
- Scoop small portions of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool for a few minutes to firm up.
- Serve and enjoy warm or at room temperature.
Notes
- Use very ripe bananas for better sweetness and texture.
- Do not overbake to keep the cookies soft and chewy.
- You can switch protein powder flavors to adjust taste.
- Store in an airtight container for freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg