Description
These 3-Ingredient Nutella Donuts are golden, fluffy, and filled or topped with rich Nutella. Made in minutes with canned biscuit dough, they’re the perfect quick treat for any sweet craving.
Ingredients
Scale
- 1 can (8-count) biscuit dough
- 1/2 cup Nutella
- 2–3 cups vegetable oil (for frying)
Instructions
- Heat oil in a deep skillet or pot over medium heat until it reaches 350°F.
- Open the biscuit dough can and separate the biscuits. Flatten each slightly with your hand.
- Carefully place 2–3 biscuits into the hot oil at a time. Fry for 1–2 minutes per side, or until golden brown.
- Remove and let them drain on a wire rack set over paper towels.
- While still warm, spread Nutella on top or use a piping bag to fill the centers.
- Serve immediately and enjoy!
Notes
- Warm the Nutella slightly for easier spreading or piping.
- Use a thermometer to keep oil at a consistent temperature.
- Don’t overcrowd the pan while frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg